Frasher`s Smokehouse & Lounge Barbecue Rub
Source: Frasher`s Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/20022 tablespoons cayenne pepper1/4 cup chili powder
1/4 cup cumin
1 cup kosher salt
1/2 cup granulated garlic
1/4 cup dry mustard
2 tablespoons oregano
1/2 cup paprika
1/4 cup ground black pepper
2 tablespoons sage
1/2 cup brown sugarMix all ingredients. Store in an airtight container. Will keep in the refrigerator for several weeks.Makes about 4 cups of dry rub.
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