Furnace Creek Inn Crispy Cactus Appetizer
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California1 jar nopalitos (cactus) or fresh cactus, julienned1 cup flour
1 pinch each Cajun seasoning, salt and pepperDrain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot).Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalape?o jelly.
Also see ...
Furnace creek inn rattlesnake empanada
Furnace Creek Inn Rattlesnake EmpanadaSource: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 pound boneless rattlesnake meat 3 ounces raw chicken meat or chicken fat, used as a binder 1/2 cup each red, yellow and green bell peppers, chopped fine
Furnace Creek Inn Rattlesnake EmpanadaSource: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 pound boneless rattlesnake meat 3 ounces raw chicken meat or chicken fat, used as a binder 1/2 cup each red, yellow and green bell peppers, chopped fine
Favori restaurant sizzling catfish with dill and turmeric
Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long)Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Orange County Register September 26, 2002Yield: 2 main course servings or 4 appetizersPinch salt 1/2 teaspoon granulated
Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long)Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Orange County Register September 26, 2002Yield: 2 main course servings or 4 appetizersPinch salt 1/2 teaspoon granulated
Famous dave`s corn bread with honey jalapeno glaze
Famous Dave`s Corn Bread with Honey Jalapeno Glaze1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 ounce) package yellow cake mix 2 teaspoons baking powder 1 teaspoon salt 1/8 teaspoon cayenne 1/2 cup milk 1/2 cup buttermilk 1/4 cup vegetable oil br
Famous Dave`s Corn Bread with Honey Jalapeno Glaze1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 ounce) package yellow cake mix 2 teaspoons baking powder 1 teaspoon salt 1/8 teaspoon cayenne 1/2 cup milk 1/2 cup buttermilk 1/4 cup vegetable oil br
Felix`s chili con queso
Felix`s Chili con QuesoSource: Felix Mexican Restaurant, Houston, Texas1/2 cup vegetable oil1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1 1/2 teaspoons granulated sugar 2 tablespoons paprika br
Felix`s Chili con QuesoSource: Felix Mexican Restaurant, Houston, Texas1/2 cup vegetable oil1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1 1/2 teaspoons granulated sugar 2 tablespoons paprika br
Fratelli`s cafe italiano amaretto cookies
Fratelli`s Cafe Italiano Amaretti CookiesSource: Fratelli`s, San Antonio, TexasFratelli`s owner Jim Jungmann has roots in Northern Italy, and so do these wonderful almond cookies called amaretti.On a wall in a little bakery/trattoria in Pompeii`s ruins, there is a 2,000 yea
Fratelli`s Cafe Italiano Amaretti CookiesSource: Fratelli`s, San Antonio, TexasFratelli`s owner Jim Jungmann has roots in Northern Italy, and so do these wonderful almond cookies called amaretti.On a wall in a little bakery/trattoria in Pompeii`s ruins, there is a 2,000 yea
Frank`s sandbar and grill key west key lime pie
Frank`s Sandbar and Grill Key West Key Lime PiePalm Beach, FloridaServes 8.1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk
Frank`s Sandbar and Grill Key West Key Lime PiePalm Beach, FloridaServes 8.1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk
Frontera grill mexican chocolate pecan pie bars
Frontera Grill Mexican Chocolate Pecan Pie BarsFrontera Grill is the Mexican restaurant in Chicago owned by Rick Bayless.Source: iSalsas That Cook/i by Rick Bayless with JeanMarie Brownson and Deann Groen BaylessFrontera Grill’s house specialty dessert for more than 13
Frontera Grill Mexican Chocolate Pecan Pie BarsFrontera Grill is the Mexican restaurant in Chicago owned by Rick Bayless.Source: iSalsas That Cook/i by Rick Bayless with JeanMarie Brownson and Deann Groen BaylessFrontera Grill’s house specialty dessert for more than 13
Garden terrace nori wrapped filet of salmon
Garden Terrace Nori Wrapped Filet of SalmonSource: Garden Terrace at La Posada Resort Scottsdale, Arizona1 (4 to 8 ounce) salmon filet, roasted4 sheets nori2 tablespoons olive oil1 teaspoon fish sauce1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsleyb
Garden Terrace Nori Wrapped Filet of SalmonSource: Garden Terrace at La Posada Resort Scottsdale, Arizona1 (4 to 8 ounce) salmon filet, roasted4 sheets nori2 tablespoons olive oil1 teaspoon fish sauce1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsleyb
Geppetto restaurant pizza bianca
Geppetto Restaurant Pizza BiancaSource: Geppetto Restaurant, Washington, DC Bon Appetit1 1/2 envelopes dry yeast1 teaspoon granulated sugar1 cup warm water (105 to 115 degrees F)1 teaspoon salt2 1/2 cups (or more) all purpose flour2 tablespoons vegetable oil
Geppetto Restaurant Pizza BiancaSource: Geppetto Restaurant, Washington, DC Bon Appetit1 1/2 envelopes dry yeast1 teaspoon granulated sugar1 cup warm water (105 to 115 degrees F)1 teaspoon salt2 1/2 cups (or more) all purpose flour2 tablespoons vegetable oil
Gautreau`s walnut pie
Gautreau`s Walnut PieSource: Gautreau`s Restaurant New Orleans, Louisiana1 cup granulated sugar1/2 cup real maple syrup1/2 cup Karo syrup1 pinch salt3 eggs1 teaspoon cornstarc cup walnuts, chopped1 prepared pie shellMix all ingredients togeth
Gautreau`s Walnut PieSource: Gautreau`s Restaurant New Orleans, Louisiana1 cup granulated sugar1/2 cup real maple syrup1/2 cup Karo syrup1 pinch salt3 eggs1 teaspoon cornstarc cup walnuts, chopped1 prepared pie shellMix all ingredients togeth
Grand hotel shrimp a la grand
Grand Hotel Shrimp a la GrandSource: Chef Hans Burtscher of the Grand Hotel Mackinac Island, Michigan Detroit Free Press 6/14/003 teaspoons olive oil20 medium shrimp, peeled and deveined2 diced shallots1 tablespoon diced pickled ginger3 tablespoons green pepper
Grand Hotel Shrimp a la GrandSource: Chef Hans Burtscher of the Grand Hotel Mackinac Island, Michigan Detroit Free Press 6/14/003 teaspoons olive oil20 medium shrimp, peeled and deveined2 diced shallots1 tablespoon diced pickled ginger3 tablespoons green pepper
|
|
|
|
Grizzly`s grill & saloon bbq pork chops
Grizzly`s Grill & Saloon BBQ Pork ChopsSource: kare11 Minneapolis/St. Paul Chef Jamie Lucas Grizzly`s Grill & Saloon 1999 07 15 07:46:501 (64 ounce) bottle ketchup1/2 cup white vinegar1/2 cup liquid smoke1 cup water1/2 cup brown sugar1 tablespoon
Grizzly`s Grill & Saloon BBQ Pork ChopsSource: kare11 Minneapolis/St. Paul Chef Jamie Lucas Grizzly`s Grill & Saloon 1999 07 15 07:46:501 (64 ounce) bottle ketchup1/2 cup white vinegar1/2 cup liquid smoke1 cup water1/2 cup brown sugar1 tablespoon
Grove park inn shrimp, corn and mushroom soup
Grove Park Inn Shrimp, Corn and Mushroom SoupSource: The Wichita Eagle 05/02/013 tablespoons extra virgin olive oil1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped4 large scallions, trimmed and coarsely choppe
Grove Park Inn Shrimp, Corn and Mushroom SoupSource: The Wichita Eagle 05/02/013 tablespoons extra virgin olive oil1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped4 large scallions, trimmed and coarsely choppe
Gullah house restaurant miss hannah`s casserole
Gullah House Restaurant Miss Hannah`s CasseroleSource: The Gullah House Restaurant, St. Helena Island, South Carolina.5 cups water1 1/2 pounds unpeeled, medium size fresh shrimp3 1/4 cups water1/2 teaspoon salt1 cup regular grits, uncooked2 large eggs, lightly
TAG: gullah, shrimp, minutes, restaurant, house, water, grits, hannah`s, cheese, ,
Gullah House Restaurant Miss Hannah`s CasseroleSource: The Gullah House Restaurant, St. Helena Island, South Carolina.5 cups water1 1/2 pounds unpeeled, medium size fresh shrimp3 1/4 cups water1/2 teaspoon salt1 cup regular grits, uncooked2 large eggs, lightly
TAG: gullah, shrimp, minutes, restaurant, house, water, grits, hannah`s, cheese, ,
Geronimo tequila lime tart
Geronimo Tequila Lime TartSource: Gourmet August 1999 as served at Geronimo, Santa Fe, New MexicouCrust/uAbout 11 (4 3/4 by 2 1/4 inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butterInto a food proces
Geronimo Tequila Lime TartSource: Gourmet August 1999 as served at Geronimo, Santa Fe, New MexicouCrust/uAbout 11 (4 3/4 by 2 1/4 inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butterInto a food proces
Galatoire`s crabmeat yvonne
Galatoire`s Crabmeat YvonneSource: Galatoire`s, NOLA. Gulf Coast Cooking/PPYield: 6 servings /PP6 artichokesBR1 pound mushrooms, slicedBR1/2 cup clarified butterBR2 pounds backfin lump crabmeatBRSalt and ground white pepperBR1/4 cup parsley, chopped fineBR6 lemon wedg
Galatoire`s Crabmeat YvonneSource: Galatoire`s, NOLA. Gulf Coast Cooking/PPYield: 6 servings /PP6 artichokesBR1 pound mushrooms, slicedBR1/2 cup clarified butterBR2 pounds backfin lump crabmeatBRSalt and ground white pepperBR1/4 cup parsley, chopped fineBR6 lemon wedg
TAG: cactus, crispy, creek, furnace, ,
Permalink--> In : Recipes - Restaurant