Olive Garden Lemon Cream Cake

1 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup granulated sugar
1/2 cup vegetable oil
6 egg yolks
3/4 cup water
1 tablespoon lemon zest
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup granulated sugarFilling
1 cup heavy whipping cream
2 1/2 cups lemon pie filling8 slices lemonPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.Bake at 350 degrees F (175 degrees C) for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.Assembly: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.

Olive garden pork filettino
Olive Garden Pork FilettinoSource: Olive Garden4 pork tenderloins8 tablespoons extra virgin olive oil4 tablespoons fresh garlic, minced4 tablespoons fresh rosemary, chopped1/2 teaspoon salt1/2 teaspoon black pepper1 package or jar prepared veal demi glac?/

Olive garden sicilian scampi
Olive Garden Sicilian Scampi6 pieces fan tail shrimp (uncooked)1/8 cup olive oil1 tablespoon onion, finely diced1/2 teaspoon minced garlic1/2 cup white wine (Chablis)1 tablespoon flour (mix with 1 tablespoon water)2 tablespoons fresh lemon juice1/4 teaspoon ga

Oakland trattoria chicken arrabiatta
Oakland Trattoria Chicken ArrabiattaSource: Oakland Trattoria Milwaukee, Wisconsin4 large boneless, skinless chicken    breast halves, seasoned with salt    and pepper, cut into thin strips6 ounces portobello mushrooms, chopped3 tabl

Omaha steakhouse lobster bisque
Omaha Steakhouse Lobster BisqueSource: Omaha Steakhouse Phoenix, Arizona6 ounces unsalted butter2 ounces flour1/2 cup yellow onion, rough chopped1/2 cup carrots, rough chopped1/2 cup celery, rough chopped4 cloves garlic, rough chopped2 tablespoons tomato

O`charley`s loaded potato soup
O`Charley`s Loaded Potato Soup3 pounds red potatoes1/4 cup margarine, melted1/4 cup flour8 cups half and half1 (16 ounce) block Velveeta cheese, meltedWhite pepper, to tasteGarlic powder, to taste1 teaspoon hot pepper sauce1/2 pound bacon, fried crisplybr

Opryland hotel upside down jack daniels double chocolate cheesecake
Opryland Hotel Upside Down Jack Daniels Double Chocolate CheesecakeSource: Chef Robert W. Beighey, CCC/Opryland Hotel Culinary InstituteuCheesecake/u1 cup semisweet chocolate chips1/3 cup heavy cream1 cup granulated sugar24 ounces cream cheese, softened4 eg

Old san francisco steak house onion soup
Old San Francisco Steak House Onion SoupSource: Old San Francisco Steak House San Antonio, Texas2 tablespoons clarified butter *2 large red onions, thinly sliced6 large yellow onions, thinly sliced2 quarts beef stock2 quarts chicken stock12 ounces (1 1/2 cup)

Old town tortilla factory blackened mahi mahi with cilantro pesto
Old Town Tortilla Factory Blackened Mahi Mahi with Cilantro PestoSource: Old Town Tortilla Factory Scottsdale, Arizona1 (8 ounce) piece mahi mahi3 tablespoons blackening seasoning1 red onion, julienned1 red pepper, julienned1 cup poblano chiles, julienned1 bu

Olive garden alfredo fettuccine
Olive Garden Alfredo Fettuccine1 pint heavy cream  1 stick (1/2 cup) butter  2 tablespoons cream cheese  1/2 3/4 cup Parmesan cheese  1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste8 ounces fet

Olive garden black tie mousse cake
Olive Garden Black Tie Mousse Cake2 cups all purpose flour2 cups granulated sugar3/4 cup cocoa powder2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt2 eggs1 cup black coffee1 cup milk2 teaspoons vanilla extract1/2 cup vegetable oil

Old smoky`s cranberry raisin nut bread
Old Smoky`s Cranberry Raisin Nut BreadSource: Genie Heizer, Old Smoky’s, from her grandmother’s recipe3 cups unbleached flour1 heaping cup granulated sugar1 teaspoon salt4 teaspoons baking powder1/2 to 3/4 cup raisins1 cup walnuts, minced1 large egg, lightl

Olive garden capellini primavera
Olive Garden Capellini PrimaveraSource: Olive Garden Italian Restaurant Brookfield, Wisconsin1/2 cup (1 stick) butter1 1/2 cups chopped onions3/4 cup julienne cut carrots (1/8 x 1/8 x 1 1/2 inch)5 cups (12 ounces) broccoli florets, cut into 1 inch pieces3 cups (a

Olive garden bolognese sauce
Olive Garden Bolognese SauceSource: Giacomo Ciabattini, executive chef of Olive Garden   highdesert.com2 tablespoons olive oil1 onion, finely chopped1 carrot, finely chopped1 celery stick, finely chopped2 garlic cloves, finely chopped8 ounces ground beef

Olive garden bruschetta al pomodoro
Olive Garden Bruschetta al PomodoroSource: Giacomo Ciabattini, executive chef of Olive Garden highdesert.com4 medium tomatoes6 to 8 fresh basil leaves, chopped8 slices crusty bread2 to 3 cloves garlic6 tablespoons extra virgin olive oilSalt (as needed)Pep
TAG: olive, garden, bruschetta, ,

Olive garden gameroni all`aglio
Olive Garden Gameroni all`AglioSource: Giacomo Ciabattini, executive chef of Olive Garden highdesert.com2 tablespoons olive oil1 medium onion1/2 cup white wine1 1/2 pounds medium fresh shrimp, shelled3 garlic cloves (crushed)3 tablespoons finely chopped parsl

Olive garden marinated peppers
Olive Garden Marinated PeppersSource: Giacomo Ciabattini, executive chef of Olive Garden highdesert.com2 red bell peppers2 green bell peppers2 yellow bell peppers3 garlic cloves, sliced2 tablespoons balsamic vinegar1/2 cup extra virgin olive oilSalt (as n