Pirate`s House Carolina Trifle
Source: The Pirate`s House Restaurant - Savannah, Georgia1 (6 ounce) box vanilla pudding (instant or regular)3 cups milk
1 cup sherry
1/2 pint heavy cream
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
Angel food cakeMix pudding and milk according to package directions. Refrigerate until thickened.Add sherry; blend well and refrigerate.Whip cream with sugar and vanilla until it stands in soft peaks (don`t let it get too stiff).Using a serrated knife, slice cake horizontally in 1/2-inch thick slices. Pour half the pudding into a glass souffl? dish or serving dish. Cover with a layer of cake slices, piercing them together to fit. Cover cake with half the whipped cream. Repeat with pudding, cake and whipped cream. Cover and refrigerate.Serves 6 to 8.
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