19-Alarm Chili
A Chicago Fire Department special!1 #10 can tomato pur?e1 #10 can whole peeled tomatoes, chopped
6 pounds good ground beef
1 large yellow onion, chopped
1/2 cup commercial chili powder
3 tablespoons whole oregano leaves
Salt and pepper, to taste
1 #10 can red kidney beans, drainedToppings
Cheddar cheese, grated
Sour cream
Yellow onions, peeled and dicedIn a large pot bring the tomato pur?e and whole tomatoes to a slow boil. While this is heating, brown the ground beef with chopped onion. Add this to the tomato mixture. Add chili powder and simmer for 1 hour. Add oregano, salt and pepper to taste and simmer 15 minutes. Add kidney beans and simmer 30 minutes.
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Cincinnati chili
Cincinnati Chili"Two way" Sauce comes on a pile of spaghetti"Three way" Spaghetti topped with chili and grated cheddar cheese"Four way" Adds chopped onions"Five way" Adds beans1 1/2 pounds lean ground sirloin1 small o
Cincinnati Chili"Two way" Sauce comes on a pile of spaghetti"Three way" Spaghetti topped with chili and grated cheddar cheese"Four way" Adds chopped onions"Five way" Adds beans1 1/2 pounds lean ground sirloin1 small o
Camp chili
Camp ChiliSource: KJRH Jeanie Foltz, Muskogee Exchange Club3 pounds ground beef 2 onions, chopped 5 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauce 5 tablespoons chili powder 2 tablespoons ground cumin 1 tablespo
Camp ChiliSource: KJRH Jeanie Foltz, Muskogee Exchange Club3 pounds ground beef 2 onions, chopped 5 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauce 5 tablespoons chili powder 2 tablespoons ground cumin 1 tablespo
Cocoa chili
Cocoa Chili4 cups water1 (28 ounce) can whole tomatoes, undrained and cut up1/2 cup tomato juice5 tablespoons shortening4 pounds lean ground beef2 cups coarsely chopped onion2 garlic cloves, minced4 bay leaves4 tablespoons chili powder3 tablespoons Her
Cocoa Chili4 cups water1 (28 ounce) can whole tomatoes, undrained and cut up1/2 cup tomato juice5 tablespoons shortening4 pounds lean ground beef2 cups coarsely chopped onion2 garlic cloves, minced4 bay leaves4 tablespoons chili powder3 tablespoons Her
Five can chili
Five Can ChiliServings: 61 (15 ounce) can chili with beans 1 (15 ounce) can mixed vegetables, drained 1 (11 ounce) can corn, drained 1 (10 3/4 ounce) can condensed tomato soup1 (10 ounce) can tomatoes with green chiles, dicedIn a saucepan, combine all ingred
Five Can ChiliServings: 61 (15 ounce) can chili with beans 1 (15 ounce) can mixed vegetables, drained 1 (11 ounce) can corn, drained 1 (10 3/4 ounce) can condensed tomato soup1 (10 ounce) can tomatoes with green chiles, dicedIn a saucepan, combine all ingred
Speakeasy chili
Speakeasy Chili5 pounds ground roundSalt and pepper1 tablespoon chili powder (more if desired)1 (16 ounce) can dark red kidney beans1 (16 ounce) can light red kidney beans2 (16 ounce) cans small red beans1 tablespoon vegetable oil3 large green bell peppers, co
Speakeasy Chili5 pounds ground roundSalt and pepper1 tablespoon chili powder (more if desired)1 (16 ounce) can dark red kidney beans1 (16 ounce) can light red kidney beans2 (16 ounce) cans small red beans1 tablespoon vegetable oil3 large green bell peppers, co
Easy hearty chili
Easy Hearty Chili1 pound ground beef1 (14.5 ounce) can Ro Tel1 (15 ounce) can kidney or pinto beans, rinsed and drained1 (1.25 ounce) envelope chili seasoningBrown meat; drain. Add remaining ingredients. Simmer 15 minutes.Yield: 4 to 6 servings.
Easy Hearty Chili1 pound ground beef1 (14.5 ounce) can Ro Tel1 (15 ounce) can kidney or pinto beans, rinsed and drained1 (1.25 ounce) envelope chili seasoningBrown meat; drain. Add remaining ingredients. Simmer 15 minutes.Yield: 4 to 6 servings.
Hearty santa fe chili
Hearty Santa Fe Chili1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 ounce) can kidney beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can fiest
Hearty Santa Fe Chili1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 ounce) can kidney beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can fiest
Hidden valley ranch chili
Hidden Valley Ranch ChiliSource: Hidden Valley Guest Ranch2 pounds ground beef 1 cup chopped onion 1 to 2 cups water 1 large can whole tomatoes 2 or 3 small cans tomato sauce 1/2 cups chili powder 1 to 2 teaspoons cumin 1 tablespoon salt 1 teaspoon
Hidden Valley Ranch ChiliSource: Hidden Valley Guest Ranch2 pounds ground beef 1 cup chopped onion 1 to 2 cups water 1 large can whole tomatoes 2 or 3 small cans tomato sauce 1/2 cups chili powder 1 to 2 teaspoons cumin 1 tablespoon salt 1 teaspoon
Mexican baked chili
Mexican Baked Chili1 pound lean ground beef 1 can chili beans, drained1 pint jar salsa 12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350
Mexican Baked Chili1 pound lean ground beef 1 can chili beans, drained1 pint jar salsa 12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350
Craig claiborne`s real texas chili
Craig Claiborne`s Real Texas Chili3 pounds boneless chuck, 1 inch cubes2 tablespoons vegetable oil4 to 6 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all purpose flour3 cloves garlic, finely chopped1 teaspoon dried oregano1 (13 1/2 ounce) can
Craig Claiborne`s Real Texas Chili3 pounds boneless chuck, 1 inch cubes2 tablespoons vegetable oil4 to 6 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all purpose flour3 cloves garlic, finely chopped1 teaspoon dried oregano1 (13 1/2 ounce) can
Coors spicy chili
Coors® Spicy Chili2 strips bacon2 pounds beef chuck, diced2 (12 ounce) cans Coors Beer2 tablespoons chili powder1 tablespoon dried oregano, crushed1 tablespoon ground cumin1/2 teaspoon cayenne pepper2 teaspoons Worcestershire sauce1 tablespoon cornmeal or
Coors® Spicy Chili2 strips bacon2 pounds beef chuck, diced2 (12 ounce) cans Coors Beer2 tablespoons chili powder1 tablespoon dried oregano, crushed1 tablespoon ground cumin1/2 teaspoon cayenne pepper2 teaspoons Worcestershire sauce1 tablespoon cornmeal or
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Easy pork chili
Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1 inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all purpose flour1 quart V 8 tomato juice1 (14 1/2 ounce) can diced tomatoes1 (16 ounce) can chili beans, dra
Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1 inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all purpose flour1 quart V 8 tomato juice1 (14 1/2 ounce) can diced tomatoes1 (16 ounce) can chili beans, dra
Hearty turkey chili
Hearty Turkey Chili1 cup chopped onions1 cup chopped green bell pepper2 cloves garlic, minced1 tablespoon vegetable oil2 pounds ground raw turkey2 (14 1/2 ounce) cans tomatoes, cut into bite size pieces1 (12 ounce) bottle chili sauce1 tablespoon chili powderb
Hearty Turkey Chili1 cup chopped onions1 cup chopped green bell pepper2 cloves garlic, minced1 tablespoon vegetable oil2 pounds ground raw turkey2 (14 1/2 ounce) cans tomatoes, cut into bite size pieces1 (12 ounce) bottle chili sauce1 tablespoon chili powderb
Hot chicken chili
Hot Chicken Chili18 chicken wingsOil (for frying)1 quart tomatoes2 or 3 jalape?o peppers, chopped2 or 3 cups waterFlour2 (16 ounce) cans kidney beans, drainedSalt and pepper, to taste1 small onion, choppedRoll chicken wings in flour and fry in hot o
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Hot Chicken Chili18 chicken wingsOil (for frying)1 quart tomatoes2 or 3 jalape?o peppers, chopped2 or 3 cups waterFlour2 (16 ounce) cans kidney beans, drainedSalt and pepper, to taste1 small onion, choppedRoll chicken wings in flour and fry in hot o
TAG: chicken, wings, jalape, ,
Huntsman`s chili
Huntsman`s Chili2 tablespoons vegetable oil1 1/2 pounds venison, cut into 1 1/2 inch cubes2 medium onions, cut into 1/2 inch pieces2 medium carrots, peeled and cut into 1/2 inch pieces2 small parsnips, peeled and cut into 1/2 inch pieces1/4 cup currants or raisins
Huntsman`s Chili2 tablespoons vegetable oil1 1/2 pounds venison, cut into 1 1/2 inch cubes2 medium onions, cut into 1/2 inch pieces2 medium carrots, peeled and cut into 1/2 inch pieces2 small parsnips, peeled and cut into 1/2 inch pieces1/4 cup currants or raisins
Mogollon mountain chili
Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon
Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon
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