Chinese Noodle Cookies
12 ounces butterscotch morsels12 ounces semisweet chocolate chips
16 ounces dry roasted nuts
5 ounces Chinese noodlesMelt butterscotch morsels and chocolate chips together. Mix in remaining ingredients. Drop by spoonsful. Refrigerate until very firm.NOTE: You may add 1 cup miniature marshmallows, if desired.
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