Crockpot Chicken Cacciatore

4 chicken thighs, skin removed if desired
4 chicken drumsticks, skin removed if desired
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 1/2 ounce) jar whole mushrooms, drained
1 teaspoon dried oregano leaves
1 small onion, sliced
1 small green bell pepper, cut into 1-inch pieces
2 garlic cloves, minced
1/4 cup water
2 tablespoons all-purpose flourIn 3 1/2-quart crockpot, combine all ingredients except water and flour; mix gently. Cover; cook on LOW setting for 6 hours or until chicken is fork-tender and juices run clear.With slotted spoon, remove chicken and vegetables from crockpot; place in serving bowl. Cover to keep warm.In small bowl, combine water and flour; blend well. Stir into liquid in crockpot. Cover; cook on HIGH setting for 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken.Yields 4 servings.

Bacon Chicken Breasts
Bacon Chicken Breasts1 box stuffing mixAbout 4 tablespoons water6 boneless skinless chicken breasts (frozen)12 slices raw bacon1 can condensed cream of chicken soup6 slices Swiss cheeseSpray crockpot with cooking spray. Place the stuffing mix on the bottom, add (Upload by user)

Orange Chicken
Orange Chicken6 chicken breasts 1 can orange soda1/4 cup soy sauce 1 can drained mandarin orangesPlace all ingredients in crockpot, and cook on LOW setting for 7 to 8 hours.Serve over a bed of rice. (Upload by user)

Rotisserie Chicken in the Crockpot
Rotisserie Chicken in the CrockpotRoll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of crockpot.Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken. Cook on LOW for 8 (Upload by user)

Lemonade Chicken
Lemonade Chicken4 to 6 pieces chicken breasts and legs1 (6 ounce) can frozen lemonade, thawed2 tablespoons brown sugar3 tablespoons ketchup1 tablespoon vinegar2 tablespoons cornstarch2 tablespoons cold waterArrange chicken in crockpot.Combine lemonad (Upload by user)

Cream Cheese Chicken
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Cream Cheese Chicken
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Chicken Creole
Chicken Creole4 skinless, boneless chicken breast halvesSalt and pepper to tasteCreole style seasoning to taste1 (14 1/2 ounce) can stewed tomatoes, with liquid1 stalk celery, diced1 green bell pepper, diced3 cloves garlic, minced1 onion, diced1 (4 ounce) (Upload by user)

Lazy Garlic Wings
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Chicken and Cherries Jubilee
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Adobo Chicken
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Chicken Santa Fe
Chicken Santa Fe1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunky salsa, divided5 or 6 skinless, boneless chicken breast halves1 cup shredded Cheddar cheeseIn a crockpot, mix together the be (Upload by user)
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Lemonade Chicken
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Cream Cheese Chicken
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Orange Pop Chicken
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Spicy Sour Cream Chicken
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Pizza Chicken
Pizza ChickenSource: iBetty Crocker Slow Cooker Meals/iYield: 8 servings8 boneless skinless chicken thighs *1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, sliced2 medium bell peppers, cut into strips 2 cups spaghetti sauce 16 ounces rotini (Upload by user)
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