Arizona Chicken
Yield: 4 servings4 boneless chicken breasts1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
Pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoesLightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crockpot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.Serve with tortilla chips and sour cream.
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Italian Chicken
Italian Chicken6 to 8 boneless, skinless chicken breasts 2 tablespoons melted butter 2 tablespoons or 1 small package dry Italian salad dressing mixSalt and pepper 1 tablespoon chopped onion 1 can cream of mushroom soup 6 ounces cream cheese1/2 cup waterp (Upload by user)
Italian Chicken6 to 8 boneless, skinless chicken breasts 2 tablespoons melted butter 2 tablespoons or 1 small package dry Italian salad dressing mixSalt and pepper 1 tablespoon chopped onion 1 can cream of mushroom soup 6 ounces cream cheese1/2 cup waterp (Upload by user)
Roast Stuffed Turkey
Roast Stuffed Turkey1 (6 pound) turkey 2 cups packaged stuffing mix 1 tablespoon melted butterSeason inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crockpot. C (Upload by user)
Roast Stuffed Turkey1 (6 pound) turkey 2 cups packaged stuffing mix 1 tablespoon melted butterSeason inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crockpot. C (Upload by user)
Stuffed Chicken Breasts
Stuffed Chicken BreastsYield: 6 servings6 boneless, skinless chicken breast halves, poundedStuffing of choice 2 cans condensed cream of celery soupPaprikaPrepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of wate (Upload by user)
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Orange Burgundy Chicken
Orange Burgundy Chicken1 (2 1/2 to 3 pound) frying chicken, cut up1/2 cup orange juice 1/2 cup orange marmalade 1/2 cup dry red wine 2 tablespoons cornstarch 2 tablespoons brown sugar, packed 1 tablespoon lemon juice 1 teaspoon saltRemove skin from chic (Upload by user)
Orange Burgundy Chicken1 (2 1/2 to 3 pound) frying chicken, cut up1/2 cup orange juice 1/2 cup orange marmalade 1/2 cup dry red wine 2 tablespoons cornstarch 2 tablespoons brown sugar, packed 1 tablespoon lemon juice 1 teaspoon saltRemove skin from chic (Upload by user)
7-Up Chicken
7 Up Chicken6 to 8 boneless, skinless chicken breast halves 2 tablespoons butter 1 can 7 Up 1 teaspoon seasoning salt 1 teaspoon parsley flakesPlace chicken in bottom of crockpot. Add butter.Mix 7 Up with salt and parsley. Pour over top. Cover and cook on LO (Upload by user)
7 Up Chicken6 to 8 boneless, skinless chicken breast halves 2 tablespoons butter 1 can 7 Up 1 teaspoon seasoning salt 1 teaspoon parsley flakesPlace chicken in bottom of crockpot. Add butter.Mix 7 Up with salt and parsley. Pour over top. Cover and cook on LO (Upload by user)
Pineapple Salsa Chicken
Pineapple Salsa Chicken6 skinless chicken breasts 1 can pineapple tidbits, drained1 can black beans (do not drain) 1 (32 ounce) jar mild or medium chunky style salsaPlace chicken breasts in crockpot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with w (Upload by user)
Pineapple Salsa Chicken6 skinless chicken breasts 1 can pineapple tidbits, drained1 can black beans (do not drain) 1 (32 ounce) jar mild or medium chunky style salsaPlace chicken breasts in crockpot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with w (Upload by user)
Good Season`s Chicken
Good Season`s Chicken4 to 6 chicken breasts 1/4 cup white wine 1 envelope Good Seasons Italian Salad Dressing MixBrown chicken breasts in a little oil in a heavy skillet.Place chicken in crockpot. Sprinkle dressing mix over chicken; add wine. Cover and cook on HIGH (Upload by user)
Good Season`s Chicken4 to 6 chicken breasts 1/4 cup white wine 1 envelope Good Seasons Italian Salad Dressing MixBrown chicken breasts in a little oil in a heavy skillet.Place chicken in crockpot. Sprinkle dressing mix over chicken; add wine. Cover and cook on HIGH (Upload by user)
Ruby Chicken
Ruby ChickenYield: 4 servings2 pounds chicken pieces 1 medium onion, chopped 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 can frozen orange juice2 teaspoons grated orange rind1 pound cranberries 1 cup granulated sugar (Upload by user)
Ruby ChickenYield: 4 servings2 pounds chicken pieces 1 medium onion, chopped 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 can frozen orange juice2 teaspoons grated orange rind1 pound cranberries 1 cup granulated sugar (Upload by user)
Chicken a la Orange
Chicken a la Orange10 to 12 chicken legs1 small can frozen orange juice1 envelope Lipton onion soupRemove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over ric (Upload by user)
Chicken a la Orange10 to 12 chicken legs1 small can frozen orange juice1 envelope Lipton onion soupRemove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over ric (Upload by user)
Cajun Chicken Cordon Bleu
Cajun Chicken Cordon Bleu6 whole boneless, skinless chicken breasts 3 tablespoons butter 1/2 cup seasoned bread crumbs 6 slices thinly sliced deli ham 1 teaspoon Creole seasoning (optional)6 slices pepper jack cheese 1 (10 1/2 ounce) can cream of chicken Dijon sou (Upload by user)
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Cajun Chicken Cordon Bleu6 whole boneless, skinless chicken breasts 3 tablespoons butter 1/2 cup seasoned bread crumbs 6 slices thinly sliced deli ham 1 teaspoon Creole seasoning (optional)6 slices pepper jack cheese 1 (10 1/2 ounce) can cream of chicken Dijon sou (Upload by user)
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Chicken Pizza
Chicken Pizza2 pounds chicken tenders1 (12 ounce) jar chili sauce or pizza sauce2 onions, sliced into rings1 green bell pepper, sliced into ringsPizza crust, baked1 (8 ounce) package mozzarella/Cheddar cheese pizza blendPut chicken tenders into crockpot. Add sa (Upload by user)
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Chicken Pizza2 pounds chicken tenders1 (12 ounce) jar chili sauce or pizza sauce2 onions, sliced into rings1 green bell pepper, sliced into ringsPizza crust, baked1 (8 ounce) package mozzarella/Cheddar cheese pizza blendPut chicken tenders into crockpot. Add sa (Upload by user)
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Chicken Curry
Chicken Curry4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounce) cans whole tomatoes 1 teaspoon cinnamon 2 tablespoons curry powder 1/2 cup raisinsBrown chicken, garlic and oni (Upload by user)
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Chicken Curry4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounce) cans whole tomatoes 1 teaspoon cinnamon 2 tablespoons curry powder 1/2 cup raisinsBrown chicken, garlic and oni (Upload by user)
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Low-Fat Chicken Primavera Marsala
Low Fat Chicken Primavera MarsalaSource: California Fresh, Rancho Cordova, California4 boneless skinless chicken breasts 1 cup snow peas 1 cup chopped broccoli 1 cup mushrooms 1/2 cup red bell peppers sliced 1/2 cup sliced onions 2 cup skimmed chicken broth (Upload by user)
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Low Fat Chicken Primavera MarsalaSource: California Fresh, Rancho Cordova, California4 boneless skinless chicken breasts 1 cup snow peas 1 cup chopped broccoli 1 cup mushrooms 1/2 cup red bell peppers sliced 1/2 cup sliced onions 2 cup skimmed chicken broth (Upload by user)
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Chicken Cacciatore
Chicken Cacciatore2 medium onions, cut thin2 1/2 to 3 pounds chicken pieces2 cloves garlic, minced, or garlic powder1 can tomatoes1 (8 ounce) can tomato sauce1 teaspoon salt1/4 teaspoon pepper2 teaspoons crushed oregano1/2 teaspoon crushed basil1/2 tea (Upload by user)
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Chicken Cacciatore2 medium onions, cut thin2 1/2 to 3 pounds chicken pieces2 cloves garlic, minced, or garlic powder1 can tomatoes1 (8 ounce) can tomato sauce1 teaspoon salt1/4 teaspoon pepper2 teaspoons crushed oregano1/2 teaspoon crushed basil1/2 tea (Upload by user)
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Sherried Chicken
Sherried Chicken1 pound chicken breasts 1 can cream of chicken soup 1/4 cup sherryRinse chicken and place in the crockpot.In a small bowl, whisk together soup and sherry. Pour over chicken. Cook on LOW for 6 to 8 hours. (Upload by user)
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Sherried Chicken1 pound chicken breasts 1 can cream of chicken soup 1/4 cup sherryRinse chicken and place in the crockpot.In a small bowl, whisk together soup and sherry. Pour over chicken. Cook on LOW for 6 to 8 hours. (Upload by user)
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Roast Sticky Chicken
Roast Sticky Chicken4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 large roasting chicken 1 cup chopped onion (Upload by user)
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Roast Sticky Chicken4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 large roasting chicken 1 cup chopped onion (Upload by user)
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