Golden Chicken with NoodlesRecipe and photo courtesy of Campbell`s Kitchen - used with permission.Prep Time: 5 minutes • Cook Time: 8 hours2 (10 3/4 ounce) cans Campbell`s® Cream of Chicken
OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsleyMix soup, water, lemon juice, mustard, garlic and carrots in crockpot. Add chicken and turn to coat. Cover and cook on LOW 7 to 8 hours or until done.Serve over noodles. Sprinkle with parsley.Serves 8.Tip: Serve with a tossed green salad. For dessert serve chocolate pudding.
OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsleyMix soup, water, lemon juice, mustard, garlic and carrots in crockpot. Add chicken and turn to coat. Cover and cook on LOW 7 to 8 hours or until done.Serve over noodles. Sprinkle with parsley.Serves 8.Tip: Serve with a tossed green salad. For dessert serve chocolate pudding.
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TAG: chicken, serve, noodles, golden, ,
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