Bittersweet Chocolate Ice Cream

2 (3 1/2 ounce) bars Tobler bittersweet
    chocolate, finely chopped
2 cups half-and-half
1/2 cup milk
3 large egg yolks (at room temperature)
Pinch of salt
2/3 cup granulated sugar
1 teaspoon vanilla extractCombine chopped chocolate, half-and-half and milk in a medium size saucepan. Cook, stirring, over low heat until chocolate melts and mixture is smooth, being careful not to scorch. Set aside.Beat egg yolks with the salt and sugar until sugar is dissolved. Add 1/2 cup of the chocolate mixture to the yolks to warm them, mix thoroughly, then add yolk mixture to the balance of the chocolate mixture. Return to heat and cook slowly, stirring constantly, until thick enough to coat a spoon, about 2 minutes. Stir in vanilla extract off the heat and allow to cool.Pour mixture into an ice cream maker and freeze according to manufacturer`s directions.Makes about 1 quart.

Lemon ice in lemon cups
Lemon Ice in Lemon Cups6 large lemons 1 envelope unflavored gelatine 1 cup granulated sugar 2 1/4 cups water Mint sprigs for garnishWith sharp knife, cut off 1/2 of each lemon from one end. Grate peel from top 1/3 pieces. Squeeze juice from all pieces of lemon to make (Upload by user)

Rose petal ice
Rose Petal IceThis is a refreshing dessert that blends the natural flavors of organic roses and almonds.2 cups milk1 cup granulated sugar1 cup organic rose petals*1/2 cup whole, skinless almonds3 drops natural red food coloring* If you use roses from the gar (Upload by user)

Rhubarb ice
Rhubarb Ice4 cups rhubarb, diced2 cups water2 cups granulated sugarChilled ginger aleCombine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender. Strain gently through a colander and freeze juice in ice cube trays.To serve, br (Upload by user)

Watermelon ice
Watermelon Ice1/2 cup water 3/4 cup granulated sugar 2 tablespoons honey 2 tablespoons fresh lemon juice 1/8 teaspoon red food color 8 cups seedless watermelon chunks    (about a 6 pound watermelon) 1/2 cup chocolate chips (optional)In a (Upload by user)

Burgundy ice
Burgundy Ice2 3/4 cup cold water1 (1 inch) stick cinnamon1 1/2 cups granulated sugarPinch of salt1/4 cup applejack2 cups red burgundy4 tablespoons strained lemon juice1 tablespoon grated orange rindCombine in saucepan cold water, cinnamon, sugar, salt a (Upload by user)

Lemon granita
Lemon Granita1 cup water2 cups granulated sugar1 1/2 cups (about 8 lemons) lemon juice1 1/2 cups cold waterIn a small saucepan, heat 1 cup water with the sugar until sugar is dissolved. Refrigerate until cold. Combine sugar syrup with lemon juice, cold water and blend together (Upload by user)

Easy melon ice
Easy Melon Ice1 medium cantaloupe or honeydew, or    1/4 watermelon (for about 4 1/2 cups diced)1/2 cup orange juice (see note)1/2 cup granulated sugar (see note)Seed and dice the melon. Stir together the citrus juice and sugar until mixture is fully liquid (suga (Upload by user)

Almond amaretto gelato
Almond Amaretto GelatoMakes 6 servings4 cups heavy cream5 egg yolks1 cup granulated sugar1 cup crushed blanched almonds1 tablespoon Amaretto liqueurPour the cream into a saucepan and heat gently.Beat the egg yolks and sugar together until pale and creamy. Beat (Upload by user)

Pina colada granita
Pina Colada GranitaYield: 6 servings2 1/2 cups pineapple, in 1/2 inch cubes 1 (12 ounce) can cream of coconut 1/2 cup fresh lime juice 1/2 cup fresh orange juice 3 tablespoons dark rum 2 tablespoons Triple SecWorking in batches, process the pineapple in (Upload by user)

Iced cappuccino
Iced Cappuccino1 tablespoon gelatine2 1/2 cups strong black coffee1 square semisweet chocolate, chopped1/2 cup granulated sugar1 cup heavy cream2 to 3 tablespoons coffee liqueurFinely grated chocolate (for garnish)Dissolve gelatine in a little of the coffee (Upload by user)
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Raspberry ice
Raspberry Ice4 cups fresh raspberries or thawed    and drained frozen raspberries*1 (7 ounce) jar Marshmallow Cr?me1 tablespoon lemon juice1 teaspoon grated lemon peelPlace raspberries in blender or food processor container fitted with steel blade; c (Upload by user)
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Melon snow cones
Melon Snow Cones4 cups seeded watermelon, honeydew or cantaloupe chunks 1/2 cup granulated sugar 2 tablespoons lemon or lime juiceIn food processor or blender, puree melon of choice. In small saucepan, heat 1 cup puree and sugar over medium heat, stirring, just until sugar (Upload by user)
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Vanilla gelato
Vanilla Gelato5 egg yolks3/4 cup granulated sugar2 cups whole milk1 cup light cream2 teaspoons pure vanilla extractCombine egg yolks and sugar in mixing bowl. Beat at medium high speed until very thick and pale yellow in color.In medium saucepan, heat milk t (Upload by user)
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Irish cream ice cream
Irish Cream Ice Cream1 quart half and half1 cup granulated sugar1/2 cup brown sugar1/4 cup Irish Cr?me Liqueur3 eggsMilkBlend together all ingredients, using enough milk to bring the mixture to one half gallon.Freeze in an ice cream freezer according to (Upload by user)
TAG: cream, irish, ,

Milky way ice cream
Milky Way Ice Cream2 cups milk 8 regular size Milky Way bars, cut up 6 eggs 1 1/2 cups granulated sugar 2 teaspoons vanilla extract2 large cans Pet evaporated milkMix in top of double boiler milk and Milky Way bars. When bars have melted, set aside from stove a (Upload by user)
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Key lime ice cream
Key Lime Ice Cream3/4 cup granulated sugar 2 eggs 1/2 teaspoon grated lime peel 1 cup whole milk 1 cup miniature marshmallows 1 cup whipping cream 1/2 cup Key lime juice 2 to 3 drops green food coloringCombine sugar and eggs, mixing thoroughly. Add lime (Upload by user)
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