Basting Sauce For Barbecue
Ingredients| 1/2 cup margarine or butter |
|---|
Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water
and add to margarine mixture. Bring to a boil. Lower heat and
simmer for 15 minutes.
Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.
Servings: 4
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pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes. HELPFUL HINT: This is great on a bun like sloppy joe mix, with ketchup
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Bbq Beans
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