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Mocha Rum Balls Mix in a Jar

2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups confectioners` sugar
1 cup finely chopped almonds
2 tablespoons cocoa powder
1 1/2 teaspoons instant coffee crystals
1/2 teaspoon ground cinnamon (optional)Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.Attach the following instructions to the jar:Mocha Rum BallsPlace contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls. Roll in confectioners` sugar. Place on a cookie sheet to dry. Store in an airtight container.

 

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