Mexican Marinade
2 garlic cloves, peeled1/4 teaspoon black peppercorns
1/4 cup white vinegar
3 tablespoons vegetable oil
Pinch of ground cumin seeds
1/4 teaspoon dried oregano
Salt to tasteIn a blender, grind all ingredients. Rub raw meat with this marinade.Cover with plastic wrap and chill for at least three hours before cooking. Cook as desired.
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Al Roker`s World Championship BBQ Rub
Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)
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Spanish Rib Sauce
Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon (Upload by user)
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Ace High Barbecue Sauce
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White Barbecue Sauce
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Diet Barbecue Sauce
Diet Barbecue Sauce1 cup good quality ketchup 1 (12 ouce) can of your favorite diet colaBlend ketchup and diet cola just until mixed. DO NOT whip.This can be used as is for basting, or it can be cooked down to make it thick. (Upload by user)
Diet Barbecue Sauce1 cup good quality ketchup 1 (12 ouce) can of your favorite diet colaBlend ketchup and diet cola just until mixed. DO NOT whip.This can be used as is for basting, or it can be cooked down to make it thick. (Upload by user)
Meat marinade
Meat Marinade1 medium onion, chopped2 tablespoons vegetable oil2 cloves garlic, mashed1/4 cup chopped fresh parsley1/3 cup soy sauce1 teaspoon powdered ginger1 teaspoon allspice1 teaspoon dried rosemary3 tablespoons red wine vinegar2 tablespoons brown (Upload by user)
Meat Marinade1 medium onion, chopped2 tablespoons vegetable oil2 cloves garlic, mashed1/4 cup chopped fresh parsley1/3 cup soy sauce1 teaspoon powdered ginger1 teaspoon allspice1 teaspoon dried rosemary3 tablespoons red wine vinegar2 tablespoons brown (Upload by user)
Meat Marinade
Meat Marinade1/3 cup Meat TenderizerMonosodium glutamate (MSG)1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, brownedRub meat with tenderizer and monosodium glutamate. Mix remaining ingred (Upload by user)
Meat Marinade1/3 cup Meat TenderizerMonosodium glutamate (MSG)1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, brownedRub meat with tenderizer and monosodium glutamate. Mix remaining ingred (Upload by user)
Orange Ancho Chile Barbecue Sauce
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Orange Ancho Chile Barbecue SauceMake some chicken K Bobs with thigh or breast meat and place fresh cubes of pineapple between the chucks. Baste during the last few minutes and serve with a little warm sauce on the side. Great as an entr?e or as a fun appetizer. If you are using bamboo s (Upload by user)
South of the Border Barbecue Sauce
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South of the Border Barbecue Sauce2 teaspoons vegetable oil1 garlic clove, pressed2 cups ketchup1/2 cup packed brown sugar3 tablespoons Worcestershire sauce1/4 cup lime juice1 (4 ounce) can chopped green chiles, drained2 tablespoons chili powder1 1/2 teasp (Upload by user)
\"Fourth Feast\" Barbecue Sauce
"Fourth Feast" Barbecue SauceThis is especially good for grilled butt pork roasts.1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powderbr (Upload by user)
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"Fourth Feast" Barbecue SauceThis is especially good for grilled butt pork roasts.1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powderbr (Upload by user)
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Garlic Butter Sauce (Mantequilla de Ajo)
Garlic Butter Sauce (Mantequilla de Ajo — Mexican)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling. (Upload by user)
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Garlic Butter Sauce (Mantequilla de Ajo — Mexican)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling. (Upload by user)
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Ginger-Apricot Glaze
Ginger Apricot GlazeGives pork chops a last minute glaze.1 cup apricot jam2 tablespoons lime juice1 tablespoon soy sauce1 tablespoon grated fresh ginger rootStir ingredients together. Brush onto meat on grill during last 5 minutes of cooking.Makes 1 1/4 c (Upload by user)
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Ginger Apricot GlazeGives pork chops a last minute glaze.1 cup apricot jam2 tablespoons lime juice1 tablespoon soy sauce1 tablespoon grated fresh ginger rootStir ingredients together. Brush onto meat on grill during last 5 minutes of cooking.Makes 1 1/4 c (Upload by user)
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Hawaiian Fruit Barbecue Sauce
Hawaiian Fruit Barbecue SauceThis is particularly recommended for barbecuing spare ribs.1 (1 pound 1 ounce) can drained apricot halves1 (1 pound 14 ounce) can sliced peaches1 medium can crushed pineapple1 cup vinegar1 cup firmly packed brown sugar1 teaspoon Tab (Upload by user)
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Hawaiian Fruit Barbecue SauceThis is particularly recommended for barbecuing spare ribs.1 (1 pound 1 ounce) can drained apricot halves1 (1 pound 14 ounce) can sliced peaches1 medium can crushed pineapple1 cup vinegar1 cup firmly packed brown sugar1 teaspoon Tab (Upload by user)
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Honey-Garlic Marinade
Honey Garlic Marinade1/2 cup lemon juice1/4 cup honey2 tablespoons soy sauce1 tablespoon dry sherry2 crushed garlic clovesIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight. (Upload by user)
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Honey Garlic Marinade1/2 cup lemon juice1/4 cup honey2 tablespoons soy sauce1 tablespoon dry sherry2 crushed garlic clovesIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight. (Upload by user)
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Apple Orchard Barbecue Sauce
Apple Orchard Barbecue Sauce1 medium onion, grated or finely chopped4 cups pressed apple cider (not pasteurized apple juice)1/2 cup cider vinegar1/2 cup firmly packed dark brown sugar1 tablespoon whole mustard seed1 teaspoon celery salt or celery seed1 tablespoon (Upload by user)
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Apple Orchard Barbecue Sauce1 medium onion, grated or finely chopped4 cups pressed apple cider (not pasteurized apple juice)1/2 cup cider vinegar1/2 cup firmly packed dark brown sugar1 tablespoon whole mustard seed1 teaspoon celery salt or celery seed1 tablespoon (Upload by user)
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Island Marinade
Island Marinade1/2 cup orange juice4 tablespoons lime juice3 cloves crushed garlic2 teaspoons dried thyme1 tablespoon honeyIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight. (Upload by user)
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Island Marinade1/2 cup orange juice4 tablespoons lime juice3 cloves crushed garlic2 teaspoons dried thyme1 tablespoon honeyIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight. (Upload by user)
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