Brain Cell Salad1 (6 ounce) package blueberry gelatin dessert mix
1 (16 ounce) container small curd cottage cheese
1 (16 1/2 ounce) can blueberries in syrup
(or 3/4 cup frozen blueberries, thawed)
Blue food coloringPrepare gelatin according to the directions on the package. Chill for four to five hours, or until firm.Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice qrayish color when blended.To serve salad, place a few spoonsful of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
1 (16 ounce) container small curd cottage cheese
1 (16 1/2 ounce) can blueberries in syrup
(or 3/4 cup frozen blueberries, thawed)
Blue food coloringPrepare gelatin according to the directions on the package. Chill for four to five hours, or until firm.Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice qrayish color when blended.To serve salad, place a few spoonsful of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
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Magic broom treats
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Eyeball snacks
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Halloween fudge
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TAG: teaspoon, shapes, lightly, paint, haunted, turkey, ,
Haunted Taco TartsMakes 14.1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 pound ground turkey 1 clove garlic, minced 1/2 teaspoon dried oregano leaves 1/2 teaspoon chili powder 1/4 teaspoon saltEgg Yolk Paint (recipe follows) 1 (15 ounce) pack
TAG: teaspoon, shapes, lightly, paint, haunted, turkey, ,
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Scare Crow Scramble3 cups small pretzels3 cups shoestring potatoes3 cusp Spanish peanuts1/2 cup seasoned croutons1 (4 1/2 ounce) can French fried onions1/2 cup butter1/2 cup Parmesan cheeseMix well. Bake at 250 degrees F for 1 hour, stirring often.
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