Beef Noodle Skillet
Ingredients| 1 cup chopped onion |
|---|
Cook beef and onions in large skillet till meat is no longer pink. Add
water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
= heat, cover and simmer 8 -10 mins, stirring twice, until noodles
are = tender. Remove from heat and stir in sour cream. Recipe By
: Woman s Day, 4/95
From: Debbie Barry - Innermail Emc.Ve
Servings: 4
Also see ...
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Beef Paprika Stew
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Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, cara
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Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat
Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat
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Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse ov
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: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t
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Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un
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Beef Pinwheel
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi
Beef Pita Greek Style 2
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti
Beef Pita Greek Style
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. strongServings: 12/strong
TAG: greek, ,
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. strongServings: 12/strong
TAG: greek, ,
Beef Pita
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti
Beef Porcupines
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes. strongServings: 4/strong br
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes. strongServings: 4/strong br
TAG: skillet, ,
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