Green Tomato Jam
2 cups ground green tomatoes1 small package sugar-free gelatin
Liquid sugar to equal 1 1/2 cups sugarBring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.NOTE: Raspberry or strawberry flavor gelatin is good.
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Raspberry peach delight
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