Firecracker Salad

1 (10 ounce) package frozen sliced strawberries
1 celery stalk
1 cup water
1 (3 ounce) package strawberry gelatin
1/2 cup frozen whipped topping, thawed
1/2 cup miniature marshmallows
1/2 cup blueberriesRemove the strawberries from freezer and let stand at room temperature for 10 minutes so they thaw slightly. Wash 1 celery stalk and pinch off leaves. Cut the celery into thin strips about 2 inches long and 1/4 inch wide on cutting board. Keep 6 strips for your salad.Heat 1 cup water just to boiling in saucepan over medium-high heat. Empty the gelatin into bowl. Pour the boiling water over the gelatin. Stir until gelatin dissolves. Stir in the slightly thawed strawberries. Break apart the clumps of strawberries with fork. Pour the gelatin, strawberry mixture into 6 glasses, filling each glass about 1/3 of the way to the top. Refrigerate at least 2 hours or until the gelatin is firm.Just before serving, empty 1/2 cup whipped topping into another bowl. Fold in 1/2 cup miniature marshmallows. Spoon 2 tablespoons of the topping mixture onto the gelatin in each glass. Top with about 1 tablespoon blueberries. Poke 1 celery strip into the top of each salad.

Ozark blueberry salad
Ozark Blueberry Salad1 (6 ounce) package raspberry Jell O2 cups boiling water1 1/2 cups cold water1 (8 ounce) can crushed pineapple with juice1 1/2 cups blueberries or 1 (15 ounce) can drained    or frozen blueberries8 ounces cream cheese softened1 cup s

Lemon jell-o cream salad
Lemon Jell O Cream Salad1 large box lemon gelatinJuice from 1 or 2 fresh lemons2 teaspoons almond extract2 cups hot water1 large can unsweetened crushed pineapple (use juice)1 large can mandarin oranges, drained1/2 pint whipping cream, whippedDissolve gelatin in hot

Creamy cherry salad supreme
Creamy Cherry Salad Supreme1 (3 ounce) box raspberry Jell O1 cup hot water1 (21 ounce) can cherry pie filling1 (3 ounce) box lemon Jell O gelatin1 cup hot water1 (8 ounce) can crushed pineapple, undrained1 (3 ounce) package cream cheese (I used lite)1/3 cup Kraft salad

Salad of gold
Salad of GoldAnother one of the recipes that made it to every party while I was growing up. It`s great in the summer! Also the only jello mold I will eat.1 (3 ounce) package lemon gelatin2/3 cup boiling water2/3 cup syrup from pineapple2 tablespoons vinegar2/3 cup evaporate

Blueberry jell-o salad
Blueberry Jell O Salad1 small box raspberry Jell O gelatin1 envelope unflavored gelatine1 cup half and half cream1 cup granulated sugar1 teaspoon vanilla extract8 ounces cream cheese1/2 cup nuts2 cups hot water1/2 cup cold water1 cup boiling water1 package

Raspberry ring
Raspberry Ring1 (10 ounce) package frozen raspberries, thawed 2 small boxes raspberry gelatin 2 cups boiling water 1 pint vanilla ice cream 1 (6 ounce) can frozen lemonade1/4 cup chopped pecansDrain raspberries, reserving syrup. Dissolve gelatin in boiling water. Add ic

Surprise easter gelatin dessert
Surprise Easter Gelatin Dessert1 small box lemon gelatinCoconutGreen food coloring1 package assorted color jellybeans or small Easter eggsYou must use clear glass bowl. Follow package directions for preparing gelatin Just before gelatin sets, add jelly beans so that they are vi

Strawberry marshmallow pie
Strawberry Marshmallow Pie1 crust pie shell1 package frozen strawberries (use no syrup)1 package strawberry Jell O1 cup boiling water16 large marshmallows1/2 cup milk1 cup whipped cream or Cool WhipBake pie shell.Thaw and drain frozen strawberries. Set aside.

Cherries jubilee pie recie
Cherries Jubilee Pie1 (16 1/2 ounce) can dark sweet pitted cherries, undrained1 (3 ounce) package black cherry gelatin1 pint vanilla ice cream, softened1 cup thawed whipped topping1/3 cup sliced almonds, toasted1 (9 ounce) Ready Crust2 Extra Servings Graham Cracker Pie Cru

Apricot gelatin salad
Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves,

Fruit and sherbet salad
Fruit and Sherbet SaladFrom the kitchen of Sylvia Andrew1 (6 ounce) box orange gelatin1 pint orange sherbet 1 small can pineapple tidbits, drained 1 can mandarin oranges, drainedDissolve gelatin in 1 cup boiling water plus 3/4 cup pineapple juice. Let set in refrigerator

Graveyard dessert
Graveyard DessertSource: Cool Whip®uCrust/u2 cups chocolate wafer cookie crumbs1/4 cup granulated sugar1/2 cup margarine, melteduFilling/u1 (8 ounce) package fat free cream cheese1 (12 ounce) tub Cool Whip Free®, thawed2 cups boiling waterbr

Jack-o`-lantern desserts
Jack o` Lantern Desserts8 medium oranges2 small boxes orange gelatin1 cup boiling water1 cup milk, chilled1 cup vanilla ice cream, softened1 cup prepared whipped topping14 chocolate sandwich cookies, crushed finelyCinnamon sticks, for garnishCut small p

Molded rose champagne salad
Molded Rose Champagne Salad3 small boxes strawberry, raspberry or    sparkling white grape gelatin1 cup hot water2 1/4 cups champagne or natural white wine3 1/2 cups white seedless grapes4 to 8 rosebuds (small to medium in size ), rinsed and dry1 cu
TAG: champagne, mixture, gelatin, rosebuds, molded, chill, ,

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Valentine Cutouts2 small boxes cherry or raspberry gelatin2 1/2 cups boiling water1 cup cold milk1 small box instant vanilla pudding mixIn a bowl, dissolve gelatin in water; set aside for 30 minutes.In a small bowl, whisk milk and pudding mix until smooth, about

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Valentine`s Day Jiggler Hearts1/2 cup thawed frozen strawberries (with juice)4 envelopes plain, unflavored Knox gelatine2 cups cold water1 (6 ounce) can frozen apple juice concentrateMix strawberries in a blender. Stir unflavored gelatine into the cold water, and heat