Chicken Fried Steak1 (2 1/2 to 3 pound) round steak
1 (5 ounce) can evaporated milk
2 tablespoons green Tabasco sauce
1/2 teaspoon salt
2 cups all-purpose flour, divided
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon each salt and cracked pepper
Vegetable oilTrim steak and pound, if needed, to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into seasoned flour. Set aside until all meat is coated.Heat 1 or 2 inches of oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side.Drain on paper towels. Serve with cream gravy, mashed potatoes and biscuits.Makes 6 to 8 servings.Cream Gravy: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups of milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steak with gravy when served.Makes 2 cups.

Steak and peppers
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo

Traditional smothered steak
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b

Gobblin good supper
Gobblin Good SupperSource: Tastes so good, everyone will gobble this up.Prep: 20 minutes; Cook: 45 50 minutesServes 4.1 beef tri tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt

Hamburger steak with onions and gravy
Hamburger Steak with Onions and Gravy1 1/3 pounds ground chuck3/4 cup finely chopped onion1 egg1 tablespoon Worcestershire sauce1 1/2 teaspoons seasoned salt, divided3/4 teaspoon pepper, divided1/2 teaspoon garlic powder1/3 cup plus 1/4 cup flour3 tablespo

Hamburger steak
Hamburger Steak3 pounds ground beef1 cup cracker crumbs1/2 small onion1 cup cold waterSalt and pepper1 can mushroom soup2 cans mushroom steak sauceMix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9 inch pan. Refrigerate overnigh

Green chile steaks
Green Chile Steaks1/2 pound lean ground beef1/2 teaspoon Lawry`s® Seasoned Salt1/4 teaspoon Lawry`s® Garlic Powder with Parsley1 fresh green chile, seeded and minced3 tablespoons chopped scallionIn medium bowl, thoroughly combine all ingredients. Form into 2 oval s

Savory brisket
Savory Brisket2 tablespoons soy sauce 1/2 cup black coffee1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedIn a large Dutch oven, brown meat on all sides. Combine remaining ing

Beef jerky
Beef Jerky1 1/2 pounds lean boneless meat1/4 cup soy sauce1 tablespoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon garlic powder1 teaspoon hickory smoke flavored saltTrim fat from meat and cut into 1/4 inch thick slabs. Mix marinade ingredients in a lar

Strip steaks with garlic sauce
Strip Steaks with Garlic Sauce2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped1 tablespoon olive oil 1 tablespoon butter or olive oil2 cloves garlic, pressed flat with the side of a knifeCut the st

Mexicali liver and onions
Mexicali Liver and OnionsSource: Southern Living1 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1 1/2 pounds beef liver, cut into 2 inch pieces3 garlic cloves, crushed1 jalapeno pepper, sliced thin3 tablespoons vegetabl

Peppery steak over rice
Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onions, sliced about 1/4 inch thick1 green bell pepper, cut into thin strips1 red

Ranch steak
Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry

Steak with creole gravy
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat

Amana-style swiss steak
Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin
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Ro-tel pepper steak
Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper,

Sweet and sour meatballs
Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m