Beef Jerky
1 1/2 pounds lean boneless meat1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon hickory smoke-flavored saltTrim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.
Also see ...
Steak and peppers
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo
Traditional smothered steak
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b
Gobblin good supper
Gobblin Good SupperSource: Tastes so good, everyone will gobble this up.Prep: 20 minutes; Cook: 45 50 minutesServes 4.1 beef tri tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt
Gobblin Good SupperSource: Tastes so good, everyone will gobble this up.Prep: 20 minutes; Cook: 45 50 minutesServes 4.1 beef tri tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt
Strip steaks with garlic sauce
Strip Steaks with Garlic Sauce2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped1 tablespoon olive oil 1 tablespoon butter or olive oil2 cloves garlic, pressed flat with the side of a knifeCut the st
Strip Steaks with Garlic Sauce2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped1 tablespoon olive oil 1 tablespoon butter or olive oil2 cloves garlic, pressed flat with the side of a knifeCut the st
Mexicali liver and onions
Mexicali Liver and OnionsSource: Southern Living1 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1 1/2 pounds beef liver, cut into 2 inch pieces3 garlic cloves, crushed1 jalapeno pepper, sliced thin3 tablespoons vegetabl
Mexicali Liver and OnionsSource: Southern Living1 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1 1/2 pounds beef liver, cut into 2 inch pieces3 garlic cloves, crushed1 jalapeno pepper, sliced thin3 tablespoons vegetabl
Peppery steak over rice
Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onions, sliced about 1/4 inch thick1 green bell pepper, cut into thin strips1 red
Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onions, sliced about 1/4 inch thick1 green bell pepper, cut into thin strips1 red
Ranch steak
Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry
Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry
Steak with creole gravy
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat
Amana-style swiss steak
Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin
Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin
Ro-tel pepper steak
Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper,
Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper,
Sweet and sour meatballs
Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m
Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m
|
|
|
|
Beef stroganoff
Beef Stroganoff1 2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1 2 garlic cloves 1/2 pound fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 tablespoon soy sauce
Beef Stroganoff1 2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1 2 garlic cloves 1/2 pound fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 tablespoon soy sauce
Chinese pepper steak
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br
Beef pot roast in a barbecue sauce
Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry
TAG: sauce, fresh, onions, roast, barbecue, ,
Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry
TAG: sauce, fresh, onions, roast, barbecue, ,
Beef pot roast with dumplings
Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup
Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup
Breaded steak cutlets
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both
TAG: teaspoon, ,
Permalink--> In : Recipes - Beef