Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips
1/3 cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups julienne strips green pepper
1 cup thinly sliced onion
2 tablespoons soy sauceIn shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper. Chill for at least 8 hours; stir frequently. Remove beef from marinade; reserve marinade.Brown beef strips in electric skillet at medium heat. Add green pepper and onion; cook for 2 minutes, stirring constantly.Add marinade and soy sauce to skillet; stir to combine well. Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.Serves 4.
1/3 cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups julienne strips green pepper
1 cup thinly sliced onion
2 tablespoons soy sauceIn shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper. Chill for at least 8 hours; stir frequently. Remove beef from marinade; reserve marinade.Brown beef strips in electric skillet at medium heat. Add green pepper and onion; cook for 2 minutes, stirring constantly.Add marinade and soy sauce to skillet; stir to combine well. Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.Serves 4.
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