Apple Caramel Glaze for Pork Roast
1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider
2 heaping tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon prepared or dry mustard
1/4 teaspoon ground allspiceCombine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting.Makes enough for an 8-pound pork roast.
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Mustard ham glaze
Mustard Ham Glaze1 cup light brown sugar1/4 cup prepared yellow mustard1/2 teaspoon powdered clovesCombine well.
Mustard Ham Glaze1 cup light brown sugar1/4 cup prepared yellow mustard1/2 teaspoon powdered clovesCombine well.
Orange honey ham glaze
Orange Honey Ham Glaze1/2 cup honey1/2 cup orange juice1 cup light brown sugar, firmly packedCombine until well blended.
Orange Honey Ham Glaze1/2 cup honey1/2 cup orange juice1 cup light brown sugar, firmly packedCombine until well blended.
Pineapple ham glaze
Pineapple Ham Glaze1 cup brown sugar, firmly packed1 tablespoon cornstarc/4 teaspoon salt1 (8 1/2 ounce) can crushed pineapple with syrup2 tablespoons lemon juice1 tablespoon prepared mustardMix brown sugar, cornstarch and salt in a small saucepan. Stir in pi
Pineapple Ham Glaze1 cup brown sugar, firmly packed1 tablespoon cornstarc/4 teaspoon salt1 (8 1/2 ounce) can crushed pineapple with syrup2 tablespoons lemon juice1 tablespoon prepared mustardMix brown sugar, cornstarch and salt in a small saucepan. Stir in pi
Caribe honey
Caribe HoneyThis is a wonderful glaze for meats.1/4 cup crushed caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes. Strain and stir pulp into honey that has been placed
Caribe HoneyThis is a wonderful glaze for meats.1/4 cup crushed caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes. Strain and stir pulp into honey that has been placed
Honey `n` spice glaze
Honey `n` Spice GlazeThis glaze can also be used on baked or broiled chicken, pork chops, ribs and ham loaf.2 parts Heinz 57® sauce1 part honeyCombine ingredients. Brush ham with glaze during last 30 minutes of baking. Serve extra glaze as sauce.
Honey `n` Spice GlazeThis glaze can also be used on baked or broiled chicken, pork chops, ribs and ham loaf.2 parts Heinz 57® sauce1 part honeyCombine ingredients. Brush ham with glaze during last 30 minutes of baking. Serve extra glaze as sauce.
Coca-cola ham glaze with lime and jalapeno
Coca Cola Ham Glaze With Lime and Jalapeno1 cup Coke Classic1/4 cup juice from 2 limes2 cups packed dark or light brown sugar2 medium jalapeno chiles, cut crosswise into 1/4 inch thick slicesBring Coke Classic, lime juice, brown sugar and jalapenos to boil in small non
Coca Cola Ham Glaze With Lime and Jalapeno1 cup Coke Classic1/4 cup juice from 2 limes2 cups packed dark or light brown sugar2 medium jalapeno chiles, cut crosswise into 1/4 inch thick slicesBring Coke Classic, lime juice, brown sugar and jalapenos to boil in small non
Apricot ham glaze
Apricot Ham Glaze1/2 cup brown sugar, firmly packed1 tablespoon cornstarc/2 teaspoon ginger1/4 teaspoon salt1 (12 ounce) can apricot nectar1 tablespoon lemon juiceMix brown sugar, cornstarch, ginger and salt in a small saucepan. Stir in apricot nectar and lem
Apricot Ham Glaze1/2 cup brown sugar, firmly packed1 tablespoon cornstarc/2 teaspoon ginger1/4 teaspoon salt1 (12 ounce) can apricot nectar1 tablespoon lemon juiceMix brown sugar, cornstarch, ginger and salt in a small saucepan. Stir in apricot nectar and lem
Brown sugar ham glaze
Brown Sugar Ham Glaze1 cup brown sugar, firmly packed1/2 teaspoon dry mustard1 tablespoon vinegarMix ingredients well.Yields about 3/4 cup.
Brown Sugar Ham Glaze1 cup brown sugar, firmly packed1/2 teaspoon dry mustard1 tablespoon vinegarMix ingredients well.Yields about 3/4 cup.
Cherry ham glaze
Cherry Ham Glaze1 can cherry pie filling1 cup orange marmalade (with rind)1/2 cup sherry flavoringMix all ingredients.To use, score the ham diagonally into 1 inch squares. Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the
Cherry Ham Glaze1 can cherry pie filling1 cup orange marmalade (with rind)1/2 cup sherry flavoringMix all ingredients.To use, score the ham diagonally into 1 inch squares. Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the
Cranberry ham glaze
Cranberry Ham Glaze1 cup cranberry jelly1/2 cup light corn syrupWhip together with a fork until well blended.
Cranberry Ham Glaze1 cup cranberry jelly1/2 cup light corn syrupWhip together with a fork until well blended.
Currant jelly ham glaze
Currant Jelly Ham Glaze1 cup currant jelly1/2 teaspoon dry mustard2 tablespoons prepared horseradishBlend together well.
Currant Jelly Ham Glaze1 cup currant jelly1/2 teaspoon dry mustard2 tablespoons prepared horseradishBlend together well.
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Mango glaze for ham
Mango Glaze for HamMango nectarFresh ginger root, peeled and coarsely choppedAbout 1 tablespoon honeyMix all together in saucepan and let it simmer about 20 minutes. Use to baste ham every 15 minutes until ham is done.
Mango Glaze for HamMango nectarFresh ginger root, peeled and coarsely choppedAbout 1 tablespoon honeyMix all together in saucepan and let it simmer about 20 minutes. Use to baste ham every 15 minutes until ham is done.
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