Vegetarian Green Chile Stew2 tablespoons olive oil
2 large onions, coarsely chopped
4 cloves garlic, minced
3 stalks celery, chopped
1/2 teaspoon turmeric
1 teaspoon mild chili powder
1 teaspoon cinnamon
1 tablespoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups vegetable stock
2 medium white potatoes, peeled and coarsely chopped
2 large sweet potatoes, cut into 1/2-inch cubes
2/3 cup frozen corn
2/3 cup frozen peas
1 1/2 cups mild green chile peppers, roasted, peeled and chopped
1 tablespoon molasses In a large stockpot, place the olive oil and heat it on medium high until it is hot. Add the onions, garlic and celery. Saut? the ingredients for 5 minutes, or until the onions are translucent. Add the turmeric, chili powder, cinnamon, oregano, cumin, salt and black pepper. Saut? the ingredients for 2 minutes. Remove the pot from the heat and set it aside. Place the vegetable stock and white potatoes in a large saucepan. Bring the liquid to a boil over high heat. Reduce the heat to low and simmer the potatoes for 15 to 20 minutes, or until they are tender. Place the cooked potatoes and 1 cup of the stock in a food processor. Puree the mixture so that it is smooth. Reserve remaining stock. Place the stockpot with the saut?ed vegetables back on medium-low heat. Add the potato puree and stir it in. Add the rest of the stock and stir it in. Add the sweet potatoes, corn, peas, chile peppers and molasses. Simmer the stew for 30 minutes, or until the sweet potatoes are tender. Makes 4 to 6 servings.

Vegetarian meatloaf
Vegetarian MeatloafMakes 6 servings.3/4 cup dry brown lentils1/2 cup uncooked brown rice1/2 cup wheat germ1 1/2 cups dry bread crumbs2 eggs1 large onion, chopped1 teaspoon dried thyme1/3 cup crushed tomatoes2 teaspoons hot sauce2 tablespoons ketchup1 (Upload by user)

Vegetarian Stuffed Grape Leaves
Vegetarian Stuffed Grape Leaves4 bunches parsley 2 bunches green onions or 1 large regular white onion 3 pounds tomatoes 10 ounces white rice (uncooked)5 ounces light olive oil4 ounces lemon juice Salt and pepper, to taste1 jar canned grape leavesAfter (Upload by user)

Vegetarian Taco Dip
Vegetarian Taco Dip2 cups shredded Cheddar cheese 2 cups shredded mozzarella cheese 2 or 3 green onions, chopped with tops 1/3 cup green bell pepper, chopped 1 large tomato, choppedTabasco sauce, to taste (up to 20 drops) 8 ounces green goddess salad dressing (Upload by user)

Veggie Grain Burgers
Veggie Grain BurgersServes 4.1 cup cooked brown rice 1 cup carrot, grated 1 cup onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon garlic, minced 1 tablespoon fresh parsley, minced 3 eggs, beaten 1/2 cup whole wheat flour 1/3 cup oats (Upload by user)

Vegan gumbo
Vegan Gumbo1 medium onion, chopped1 medium green bell pepper, diced1 stalk celery, chopped2 cups okra, sliced (fresh or frozen)Salt and pepper to taste1 can Italian flavored crushed tomatoes1 teaspoon garlic powderDash Tabasco sauce1 cup whole kernel corn, (Upload by user)

Vegetarian skillet chili
Vegetarian Skillet Chili1 tablespoon olive oil 1 onion, chopped 2 green bell peppers, seeded and chopped 2 tablespoons chili powder 1 cup water 2 (15 ounce) cans pinto beans, drained 2 (15 ounce) cans stewed tomatoes, Mexican style 3 cups fat free Monterey jac (Upload by user)

Tex-mex enchiladas
Tex Mex Enchiladas12 corn tortillas1 recipe Basic Tex Mex Sauce1 pound mild Cheddar cheese, grated1 cup onion, minced (optional)Soften the tortillas in hot vegetable oil. Place them on paper towels to drain. When they are cool enough to handle, immerse them in the sauc (Upload by user)

Tomato, Potato and Pepper Casserole
Tomato, Potato and Pepper Casserole1/4 cup olive oil2 large potatoes, sliced2 small red, yellow or green    bell peppers, sliced 1/2 inch thick2 large ripe tomatoes, sliced 1/4 inch thick2 teaspoons minced garlic1/2 teaspoon each salt, pepper and or (Upload by user)

Tortilla espanola
Tortilla Espanola2 tablespoons olive oil6 medium potatoes, peeled and thinly sliced1 large onion, finely chopped1/2 teaspoon salt1/2 teaspoon pepper6 large eggs1/2 teaspoon salt2 tablespoons olive oilHeat 2 tablespoons olive oil in cast iron skillet. Ad (Upload by user)

Vegetable burrito casserole
Vegetable Burrito Casserole2/3 cup rice1/2 teaspoon chicken brot large green bell pepper, diced1 onion, chopped1 (10 ounce) frozen corn, thawed, drained1 cup salsa style ketchup1 cup Monterey jack cheese, shredded8 (8 inch) corn tortillas1 (16 ounce) can (Upload by user)
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Vegetable burritos with avocado sauce
Vegetable Burritos with Avocado SauceExcellent buffet fare. These burritos are filling enough for a luncheon or a light supper.uBurritos/u1/4 cup vegetable oil2 cloves garlic, minced2 medium onions, chopped5 (6 ounce) cans sliced water chestnuts, drained6 l (Upload by user)
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Vegetable croquettes
Vegetable Croquettes3 cups mashed potatoes*1 cup minced celery2 onions, grated1 cup grated carrots1 teaspoon salt1/8 teaspoon pepper1 eggBread crumbsMix ingredients together and shape into croquettes. Dip into beaten egg and roll in dry bread crumbs. Ch (Upload by user)
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Vegetable loaf
Vegetable Loaf1 cup cooked peas1 cup cooked carrots1 cup cooked string beans2 cups mashed potatoes3 tablespoons butter1 onion, minced3 tablespoons flour2 cups milk or vegetable broth2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon celery salt1/2 (Upload by user)
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Vegetable stroganoff
Vegetable Stroganoff2 cups sliced carrots1 cup sliced green bell peppers3 cups sliced zucchini2 cups cauliflower florets8 ounces spinach or whole wheat noodles1/2 pint plain yogurt2 tablespoons margarine, meltedBasil and white pepperSteam carrots and gr (Upload by user)
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Vegetarian lasagna
Vegetarian Lasagna1 (8 ounce) package lasagna noodles2 (10 ounce) packages chopped spinach2 cups sliced fresh mushrooms1 cup grated carrot1/2 cup chopped onion1 tablespoon oil2 (8 ounce) cans tomato sauce1 (6 ounce) can tomato paste1/2 cup chopped black ol (Upload by user)
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Vegetarian nut patties
Vegetarian Nut Patties1 cup soft bread crumbs1 tablespoon butter1 cup cooked rice2 teaspoons sage1/2 teaspoon paprika3/4 cup chopped cashews3/4 cup chopped walnuts2 eggs, beaten1/2 teaspoon salt1/2 teaspoon celery seed1 teaspoon minced onion (Upload by user)
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