Zesty Onion Meatloaf
1 1/2 pounds ground beef1 can condensed Italian tomato soup
1 (2.8 ounce) can French fried onion, divided
2 tablespoons Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1 eggThoroughly mix beef, 1/3 cup of the soup, 2/3 cup of the French fried onion, Worcestershire, salt, pepper and egg. Shape into 8 x 4-inch loaf on shallow baking dish. Bake at 350 degrees F for 1 hour or until done (160 degrees F).Pour off fat. Spoon remaining soup over meatloaf and top with remaining 2/3 cup French fried onions. Bake 5 minutes or until onions are golden.Make 6 servings.
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Tropical Meat Loaf1 1/2 pounds lean ground beef1 large egg1 cup mashed ripe banana1/2 cup quick cooking oats1/2 cup chopped green bell pepper1 teaspoon salt1 teaspoon prepared mustard1/4 teaspoon nutmeg1/8 teaspoon allspice2 slices bacon2 tablespoo
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