Honey-Garlic Pork Chops
4 pork chops1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce
1/2 teaspoon bottled minced garlicBrown pork chops in oil for 1 minute on each side. Reduce heat to medium and cook about 8 minutes; turn and cook 5 minutes more or until done.Meanwhile, in a small bowl, stir together remaining ingredients. Set aside. Remove chops from skillet and keep warm. Add honey mixture to skillet. Cook 3 minutes, stirring occasionally. Pour over pork chops.
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West indian pork
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Chili-lime pork
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French pork roast
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Pineapple-cinnamon pork
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