No Peek Pork Chops
1 can cream of mushroom soup1 can cream of chicken or cream of celery soup
1 soup can chicken broth (or ˝ can water and ˝ c. dry white wine)
1 pkg. long grain and wild rice mix with herb seasoning
8 pork chops
1 pkg. dry onion soup Mix cream soups and broth (or water and wine) with the rice mix. Pour into a 9 x 13 baking pan. Place pork chops on top and sprinkle dry soup mix over all. Cover with aluminum foil and bake for 2 hours at 350 degrees F.
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Maple-mustard glazed pork roast
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to
City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro
Sweet and spicy pork tenderloin
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb
Sesame pork strips
Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork boneless top loin1 1/4 cups Original Bisquick1/3 cup sesame seed1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard2 eggs2 tablespoons milk2 tablespoons margarine or butter, meltedbr
Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork boneless top loin1 1/4 cups Original Bisquick1/3 cup sesame seed1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard2 eggs2 tablespoons milk2 tablespoons margarine or butter, meltedbr
Rolled boneless pork roast with sauerkraut
Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease.
Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease.
Sauteed tenderloin steaks with wine sauce
Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin steaks, top loin center cut1 tablespoon olive oilNonstick panbr
Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin steaks, top loin center cut1 tablespoon olive oilNonstick panbr
7-up pork roast with glaze
7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up®, Sprite®, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an
7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up®, Sprite®, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an
Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly
Herbed pork roast
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en
Cherry almond glazed pork
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds,
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds,
Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t
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Orange baked pork chops
Orange Baked Pork Chops4 to 6 loin pork chops1/2 cup unsweetened orange juice1 tablespoon soy sauce1 tablespoon honey1/2 teaspoon grated orange peel1/4 teaspoon dry mustard powder2 teaspoons dry minced onion flakesFry (or broil) pork chops until lightly bro
Orange Baked Pork Chops4 to 6 loin pork chops1/2 cup unsweetened orange juice1 tablespoon soy sauce1 tablespoon honey1/2 teaspoon grated orange peel1/4 teaspoon dry mustard powder2 teaspoons dry minced onion flakesFry (or broil) pork chops until lightly bro
Fall-apart boston butt
Fall Apart Boston ButtSource: Shirley Corriher, author of iCookwise/i1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or d
Fall Apart Boston ButtSource: Shirley Corriher, author of iCookwise/i1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or d
Fruited pork tenderloin
Fruited Pork Tenderloin1/2 cup dried cranberries1/4 cup dried chopped apricots3/4 cup boiling water1/2 cup chopped onion2 tablespoons butter1/2 cup coarsely chopped pecans2 (1 pound) pork tenderloins1/3 cup apricot preserves, warmed, dividedPlace cranbe
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Fruited Pork Tenderloin1/2 cup dried cranberries1/4 cup dried chopped apricots3/4 cup boiling water1/2 cup chopped onion2 tablespoons butter1/2 cup coarsely chopped pecans2 (1 pound) pork tenderloins1/3 cup apricot preserves, warmed, dividedPlace cranbe
TAG: preserves, chopped, tenderloin, fruited, ,
Adobo
Adobo2 pounds pork, cut 2 x 1 1/2 inches1 head garlic, pounded1 teaspoon black pepper, ground1 tablespoon lard1/2 cup vinegar1 teaspoon salt2 cups waterPlace the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook sl
Adobo2 pounds pork, cut 2 x 1 1/2 inches1 head garlic, pounded1 teaspoon black pepper, ground1 tablespoon lard1/2 cup vinegar1 teaspoon salt2 cups waterPlace the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook sl
Barbecued pork loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops Tabas
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops Tabas
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