Shredded Pork Tenderloin with Lime Sauce

From the kitchen of Martin James – Copenhagen, DenmarkThis is great over steamed rice.1 (1 1/4 pound) pork tenderloin, cut into thin strips
1 tablespoon olive oil
1 1/2 cups chopped onions
2 bacon slices, chopped
1 tablespoon chopped seeded jalape?o chile
1/2 cup dry white wine
1 cup chicken stock or canned low-salt chicken broth
3/4 cup whipping cream
1/4 cup fresh lime juice
2 large tomatoes, seeded, diced
1 cup chopped green onions Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and saut? until almost cooked through, about 1 minute. Transfer to plate.Add 1 1/2 cups onions, bacon and jalape?o to same skillet and saut? until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes. Return pork to skillet. Stir in lime juice. Add tomatoes and saut? until pork is cooked through, about 1 minute longer. Transfer to serving dish. Sprinkle chopped green onions over and serve.Serves 4.

Maple-mustard glazed pork roast
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro

Sweet and spicy pork tenderloin
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb

Sesame pork strips
Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork boneless top loin1 1/4 cups Original Bisquick1/3 cup sesame seed1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard2 eggs2 tablespoons milk2 tablespoons margarine or butter, meltedbr

Rolled boneless pork roast with sauerkraut
Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease.

Sauteed tenderloin steaks with wine sauce
Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin    steaks, top loin center cut1 tablespoon olive oilNonstick panbr

7-up pork roast with glaze
7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up®, Sprite®, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly

Herbed pork roast
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried    rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en

Cherry almond glazed pork
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds,

Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t

Garden of eden pork roast
Garden of Eden Pork Roast1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black pepper 1 teaspoon dried thyme 1 (3 pound) boneless pork roast1/2 cup fresh orange juice 1/2 cup apple juice 2 tablesp

Roast pork, cuban style
Roast Pork, Cuban Style1/2 cup orange juice1/4 cup lime juice2 tablespoons garlic2 tablespoons dried oregano2 teaspoons salt1 teaspoon pepperPinch of cayenne1 (2 pound) boneless pork loin roastCombine first seven ingredients for marinade and pour over r

Santa fe pork loin roast
Santa Fe Pork Loin Roast1 (4 to 5 pound) boneless pork loin roast 1/2 teaspoon salt1/2 teaspoon black pepper1 teaspoon chili powder1/2 teaspoon garlic salt3/4 cup apple jelly3/4 cup ketchup1 1/2 tablespoons vinegar1/2 teaspoon chili powder1 cup crushed
TAG: roast, teaspoon, degrees, chili, minutes, santa, ,

Adobo pork with white rice
Adobo Pork with White Rice1 onion, peeled, thinly sliced3 cloves garlic, peeled2 dried ancho chiles, toasted and seeded1 negro chile, toasted and seeded1 tomato, halved and toasted1/2 cup distilled vinegar1/2 cup chicken brot teaspoon salt1 (3 to 4 pound

Oriental pork tenderloin
Oriental Pork Tenderloin1/4 cup soy sauce 2 cloves garlic, sliced 2 inches ginger root, sliced 3 pork tenderloins (to equal about 4 1/2 pounds) 3/4 cup honey 3/4 cup sesame seedsCombine first 3 ingredients in a large shallow dish or a large heavy duty, zip top