Coffee Glazed Pecans
1 1/2 cups pecans1/4 cup granulated sugar
2 tablespoons water
2 teaspoons Taster’s Choice® Instant Freeze-Dried Coffee
1/4 teaspoon cinnamonIn large skillet combine pecans, sugar, water, Taster`s Choice® and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to cool.NOTE: If using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly.
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Dr. Pepper Glazed Pecans1/2 tablespoons butter or margarine1/2 cup Dr. Pepper1 cup pecan halvesMelt butter in small saucepan and add Dr. Pepper. Bring to the simmering point, then add pecans and simmer for 15 minutes or until Dr. Pepper evaporates, stirring frequently.
TAG: pepper, pecans, minutes, glazed, ,
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Fancy Spiced Nuts1 egg white2 tablespoons cold water1/4 pound nutmeats1/2 cup granulated sugar1/4 cup cornstarc/8 teaspoon salt1 1/2 teaspoons cinnamon1/2 teaspoon allspice1/3 teaspoon ginger1/3 teaspoon nutmegBeat lightly the egg white and co
Fancy Spiced Nuts1 egg white2 tablespoons cold water1/4 pound nutmeats1/2 cup granulated sugar1/4 cup cornstarc/8 teaspoon salt1 1/2 teaspoons cinnamon1/2 teaspoon allspice1/3 teaspoon ginger1/3 teaspoon nutmegBeat lightly the egg white and co
Festive peppered pecans
Festive Peppered Pecans1/4 cup granulated sugar1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon ground red pepper1 cup pecans or walnut halvesHave ready a large baking sheet. In a small bowl combine sugar, salt and black and red peppers. Heat a large ski
Festive Peppered Pecans1/4 cup granulated sugar1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon ground red pepper1 cup pecans or walnut halvesHave ready a large baking sheet. In a small bowl combine sugar, salt and black and red peppers. Heat a large ski
TAG: glazed, pecans, constantly, stirring, coffee, ,
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