Filled Pizza

Dough
1 envelope dry active yeast
1 teaspoon salt
1 cup lukewarm water
2 3/4 cups flour
2 tablespoons vegetable oilSprinkle yeast on warm water, letting stand until dissolved. Add oil, salt and 1/2 of the flour, beating well. Gradually add more flour to form a soft dough. Turn out dough on a floured board. Knead until smooth and elastic, about 10 minutes.Place in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until double in size (about 1/ hours) or refrigerate overnight to rise.Sauce
3 pounds plum tomatoes, chopped, or
    1 (28 ounce) can tomatoes
2 tablespoons olive oil
Oregano, to taste
3 ounces tomato paste
Basil, to taste
2 garlic cloves, chopped
Parsley, to tasteCombine first 4 ingredients and simmer until thick, about 20 minutes, stirring often. * Add herbs.Filling
1 pound mozzarella cheese, shredded
1 cup onion, sliced
2 cups (8 ounces) mushrooms, sliced
2 garlic cloves, chopped
1 cup green bell peppers, sliced
2 ounces Parmesan cheese, gratedPunch down dough and turn out on a floured board. Divide dough into 2 balls, one slightly larger for the bottom. Roll larger portion out to fit a 12-inch round and 1-inch deep pizza pan with a slight overhang.Spread bottom with mozzarella cheese, 1/2 of the mushrooms, 1/2 of the green peppers and garlic. Sprinkle with Parmesan cheese.Roll out the other portion of dough and cover, folding in the edges with the bottom crust, pinching to make a standing rim. Bake in a preheated 450 degree F oven on the bottom rack for 7 minutes.Remove from oven. Add tomato sauce, remaining mushrooms and vegetables. Sprinkle with the herbs and garlic. Return to oven, reducing heat to 400 degrees F and bake an additional 25 minutes until brown and set. If edges turn brown first, cover with foil.Let stand 10 minutes before serving.

German chocolate pizza
German Chocolate PizzaSimple as pizza pie to make with only 5 ingredients.6 RHODES White Texas Rolls 1 cup milk chocolate morsels 1 cup flaked coconut 1 cup pecan pieces 1 (14 ounce) can sweetened condensed milkThaw the RHODES rolls according to package directions./

Fruit Pizza with White Chocolate
Fruit Pizza with White ChocolateThis recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any f

Chocolate Fruit Dessert Pizza
Chocolate Fruit Dessert Pizza1 loaf Rhodes sweet dough, thawed and risen    [any favorite sweet dough actually]1 egg1/4 cup flour1/2 cup granulated sugar1/4 cup brown sugar1/2 cup butter, melted and cooled to room temperature1 cup semi sweet chocolate ch

Impossible Hamburger Pizza
Impossible Hamburger PizzauCrust/u2 1/2 cups Bisquick Baking Mix2/3 cup hot water1 envelope active dry yeastuMeat Mixture/u1 pound lean ground beef2 teaspoons oregano leaves1/2 cup onion, chopped1/4 teaspoon pepper1 (15 ounce) can tomato sau

Pop-Up Pizza
Pop Up PizzauFilling/u1 1/2 pounds hamburger1 teaspoon salt1 cup onion, chopped1/2 cup water1 cup green bell pepper, chopped1/8 teaspoon hot pepper sauce1 garlic clove1 (1.5 ounce) envelope spaghetti sauce mix1/2 teaspoon oreganoIn large ski

Breakfast Pizza
Breakfast Pizza1 (10 ounce) can refrigerated pizza crust8 eggs1/4 cup half and half or milk1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons butter or margarine1 (8 ounce) container chive, vegetable or regular cream cheese8 slices crisply cooked baconScall

Pizza Rustica
Pizza RusticaThis is an authentic Sicilian recipe.uPie Crust/u2 3/4 cups flour1/2 cup butter1/2 cup warm water Knead ingredients, put in bowl and cover for half an hour. Grease 13 x 9 inch pan with butter, then roll out dough and place half in pan, then layer filli

Vine Ripened Tomato Pizza
Vine Ripened Tomato Pizza8 cloves garlic, unpeeled1 tablespoon olive oilPizza dough for two pizzasPinch of chili flakes3 1/2 cups Swedish fontina cheese, grated (loosely packed)20 slices red onions, sliced very thinly2 medium vine ripened tomatoes, sliced 1/4 inch

Crispy Sweet Onion Pizza
Crispy Sweet Onion Pizza1 (12 inch) pre baked pizza shell2 1/2 tablespoons olive oil1 pound sweet onions halved, sliced vertically1/4 cup sun dried tomatoes (packed in oil), chopped1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon dried basilSalt

French Quarter Sausage, Red Beans and Rice Pizza
French Quarter Sausage, Red Beans and Rice PizzaSource: National Hot Dog and Sausage Council1 (12 inch) prepared pizza crust1 1/2 cups chopped andouille or smoked sausage1 small onion, chopped1/2 medium green bell pepper, seeded and chopped1 clove garlic, mincedbr

Cheeseburger Pizza
Cheeseburger Pizza2 (7 1/2 ounce) packages refrigerated biscuits3/4 pound ground beef1/2 cup chopped onion (optional)1 (11 ounce) cans condensed Cheddar cheese soup/sauce2 teaspoons prepared mustard1/8 teaspoon hot pepper sauce (optional)1 (8 ounce) can tomatoes,

Stuffed Pizza
Stuffed Pizza1 recipe uncooked deep dish dough crustuStuffing Mixture/u1 bunch spinach, washed, stems removed,    and lightly wilted (stir fried)8 ounces shredded mozzarella cheese2 ounces Canadian bacon slices, diced1 teaspoon oregano2 c

Pita Pizza
Pita Pizza1 teaspoon olive oilPizza sauce1/2 cup shredded mozzarella cheese1/4 cup sliced vegetables of your choicePinch of garlic salt1 pitaPreheat grill for medium high heat. Spread olive oil on pita. Add sauce and cheese, then top with vegetables. Sprinkle o

Sloppy Joe Pizza
Sloppy Joe Pizza1 pound lean ground beef3/4 cup frozen corn, defrosted3/4 cup prepared barbecue sauce1/2 cup sliced scallions1/2 teaspoon salt (optional)1 (12 inch) Italian bread shell or prepared pizza crust1 1/2 cup (6 ounce) shredded Colby cheesePreheat
TAG: pizza, sloppy, ,

Touch of Mexico Pizza
Touch of Mexico Pizza1/2 pound ground pork1/2 packet (2 tablespoons) taco seasoning1 (6 1/2 ounce) package pizza crust mix*1 cup salsa1 cup (4 ounces) reduced fat shredded Colby Jack cheese2/3 cup coarsely crushed low fat tortilla chips1 1/2 cups shredded lettuce

Classic Pizza Margherita
Classic Pizza Margherita (Tomato, Mozzarella and Basil Pizza)This makes one 14 to 16 inch pizza; serving 4 to 6.Thin, crisp crusts like this one are the hallmarks of much Italy`s pizza. Another vital element is not overloading the pie with toppings less is definitely more on pi