Lisa`s Nutty Coconut Cranberry Sauce2 (16 ounce) bags whole cranberries
1/2 cup orange marmalade
2 cups water
1/2 cup flaked coconut
1/2 cup chopped walnuts Combine all in a 13 x 9-inch baking dish and bake in a 350 degree F degree oven for 30 minutes until bubble and cranberries are softened. Cool and chill.Serve cold or re-warmed.
1/2 cup orange marmalade
2 cups water
1/2 cup flaked coconut
1/2 cup chopped walnuts Combine all in a 13 x 9-inch baking dish and bake in a 350 degree F degree oven for 30 minutes until bubble and cranberries are softened. Cool and chill.Serve cold or re-warmed.
Also see ...
Fresh tomato sauce
Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped1/4 cup olive oil4 cloves garlic, chopped1 tablespoon parsley1/2 green pepper, chopped28 ounce
Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped1/4 cup olive oil4 cloves garlic, chopped1 tablespoon parsley1/2 green pepper, chopped28 ounce
Hot dog sauce
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever
Jack daniel`s sweet and sour sauce
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57® sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57® sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved
Dried cranberry sauce
Dried Cranberry Sauce1 cup dried cranberries1 cup red wine1 cup water1/4 cup maple syrup1 tablespoon cornstarch dissolved in 2 tablespoons waterCombine cranberries, wine, water and syrup in saucepan. Bring to a boil and simmer 5 minutes. Stir
Dried Cranberry Sauce1 cup dried cranberries1 cup red wine1 cup water1/4 cup maple syrup1 tablespoon cornstarch dissolved in 2 tablespoons waterCombine cranberries, wine, water and syrup in saucepan. Bring to a boil and simmer 5 minutes. Stir
Orange hollandaise sauce
Orange Hollandaise SauceTry drizzling this sauce over your salmon fillets or steaks.1 cup (2 sticks) unsalted butter3 large egg yolks4 teaspoons fresh lemon juice1/2 teaspoon salt2 tablespoons fresh orange juice1 teaspoon finely grated orange zestCayenne pe
Orange Hollandaise SauceTry drizzling this sauce over your salmon fillets or steaks.1 cup (2 sticks) unsalted butter3 large egg yolks4 teaspoons fresh lemon juice1/2 teaspoon salt2 tablespoons fresh orange juice1 teaspoon finely grated orange zestCayenne pe
Tropical salsa
Tropical Salsa2 ripe mangoes, diced1 cup diced fresh tomato1 cup diced red bell pepper1 cup diced red onion2 tablespoons minced garlic1 jalape?o pepper, minced2 teaspoons ground cumin2 tablespoons olive oil4 tablespoons red wine vinegar or sherry vinegarb
Tropical Salsa2 ripe mangoes, diced1 cup diced fresh tomato1 cup diced red bell pepper1 cup diced red onion2 tablespoons minced garlic1 jalape?o pepper, minced2 teaspoons ground cumin2 tablespoons olive oil4 tablespoons red wine vinegar or sherry vinegarb
Apricot or peach salsa
Apricot or Peach Salsa1 1/2 cups chopped fresh apricots or peeled peaches3/4 cup chopped red or green sweet pepper3/4 cup chopped, seeded cucumber1/4 cup sliced green onion1 to 2 fresh jalape?o peppers, seeded and finely chopped2 tablespoons honey2 tablespoon lime
Apricot or Peach Salsa1 1/2 cups chopped fresh apricots or peeled peaches3/4 cup chopped red or green sweet pepper3/4 cup chopped, seeded cucumber1/4 cup sliced green onion1 to 2 fresh jalape?o peppers, seeded and finely chopped2 tablespoons honey2 tablespoon lime
Rhubarb salsa
Rhubarb Salsa1 cup granulated sugar1/4 cup water1 tablespoon finely shredded orange peel6 cups rhubarb, sliced 1/2 inch thick1/2 cup green bell pepper, diced1/4 cup sweet onions, finely chopped1/3 cup red onion, finely chopped1 jalape?o pepper, seeded and minc
Rhubarb Salsa1 cup granulated sugar1/4 cup water1 tablespoon finely shredded orange peel6 cups rhubarb, sliced 1/2 inch thick1/2 cup green bell pepper, diced1/4 cup sweet onions, finely chopped1/3 cup red onion, finely chopped1 jalape?o pepper, seeded and minc
Roasted tomato coulis
Roasted Tomato CoulisServe over pasta, or make it thicker for use on bruschetta or as a dip.1 pint small grape tomatoes or cherry tomatoes1/4 to 1/2 cup extra virgin olive oil1/2 cup packed fresh basil leavesPreheat oven to 400 degrees F.Drizzle olive oil ove
Roasted Tomato CoulisServe over pasta, or make it thicker for use on bruschetta or as a dip.1 pint small grape tomatoes or cherry tomatoes1/4 to 1/2 cup extra virgin olive oil1/2 cup packed fresh basil leavesPreheat oven to 400 degrees F.Drizzle olive oil ove
Tropical sunrise salsa
Tropical Sunrise SalsaSource: iMmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere/i (a light, fresh tasting salsa that has "the gorgeous pink, salmon and yellow hues of the dawn sky over Biscayne Bay").1/2 ripe papaya (about 1/2 pound), seeded, &nb
Tropical Sunrise SalsaSource: iMmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere/i (a light, fresh tasting salsa that has "the gorgeous pink, salmon and yellow hues of the dawn sky over Biscayne Bay").1/2 ripe papaya (about 1/2 pound), seeded, &nb
Cantaloupe salsa
Cantaloupe Salsa1 (2 pound) ripe cantaloupe1/2 sweet red bell pepper, seeded2 serrano chiles, finely minced2 tablespoons finely chopped cilantro1 tablespoon unseasoned rice vinegarJuice of 1 Mexican limeSugar, to tasteCut cantaloupe and red pepper into 1/4
Cantaloupe Salsa1 (2 pound) ripe cantaloupe1/2 sweet red bell pepper, seeded2 serrano chiles, finely minced2 tablespoons finely chopped cilantro1 tablespoon unseasoned rice vinegarJuice of 1 Mexican limeSugar, to tasteCut cantaloupe and red pepper into 1/4
|
|
|
|
Brandied cranberry sauce
Brandied Cranberry Sauce1 package fresh cranberries1 1/4 cups granulated sugar1/4 cup orange juice1 tablespoon orange rind1/4 cup brandyCombine all ingredients except the brandy in a 3 quart casserole. Mix well, cover with wax paper and microwave on HIGH for
Brandied Cranberry Sauce1 package fresh cranberries1 1/4 cups granulated sugar1/4 cup orange juice1 tablespoon orange rind1/4 cup brandyCombine all ingredients except the brandy in a 3 quart casserole. Mix well, cover with wax paper and microwave on HIGH for
Foaming butter sauce
Foaming Butter Sauce2 to 3 tablespoons butter4 tablespoons chopped pecansJuice of 1/2 lemonSalt and freshly ground pepper, to taste1 tablespoon chopped parsley1 teaspoon chopped fresh herbs, such as chives or thymeSlowly cook butter and pecans in a skillet unti
Foaming Butter Sauce2 to 3 tablespoons butter4 tablespoons chopped pecansJuice of 1/2 lemonSalt and freshly ground pepper, to taste1 tablespoon chopped parsley1 teaspoon chopped fresh herbs, such as chives or thymeSlowly cook butter and pecans in a skillet unti
Caper sauce
Caper Sauce6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated sugar1/
TAG: capers, teaspoon, sauce, caper, ,
Caper Sauce6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated sugar1/
TAG: capers, teaspoon, sauce, caper, ,
Mock hollandaise sauce
Mock Hollandaise SauceA perfect recipe for Eggs Benedict or steamed vegetables1/2 cup mayonnaise1/2 cup sour cream1 teaspoon lemon juice1 teaspoon mustard1/4 teaspoon paprikaDash of hot pepper sauceSalt to tasteIn a small saucepan over medium low hea
Mock Hollandaise SauceA perfect recipe for Eggs Benedict or steamed vegetables1/2 cup mayonnaise1/2 cup sour cream1 teaspoon lemon juice1 teaspoon mustard1/4 teaspoon paprikaDash of hot pepper sauceSalt to tasteIn a small saucepan over medium low hea
Piquant cranberry sauce
Piquant Cranberry Sauce1 cup water1 cup firmly packed brown sugar12 ounces cranberries1 tablespoon chopped fresh thyme1 teaspoon Dijon mustardPinch of saltCombine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissol
Piquant Cranberry Sauce1 cup water1 cup firmly packed brown sugar12 ounces cranberries1 tablespoon chopped fresh thyme1 teaspoon Dijon mustardPinch of saltCombine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissol
TAG: cranberry, coconut, nutty, lisa`s, ,
Permalink--> In : Recipes - Sauces