Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped
1/4 cup olive oil
4 cloves garlic, chopped
1 tablespoon parsley
1/2 green pepper, chopped
28 ounces FRESH tomatoes (cored and
seeded; no need to peel)
1 small can tomato paste
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1 teaspoon tarragon
1 teaspoon sugar
Salt and pepper to taste
1 teaspoon red wine vinegarSaut? all vegetables in oil; add tomatoes, paste, sugar, salt, pepper and vinegar; simmer 1 hour. add all herbs and cook 1 hour more or until thick.
1/4 cup olive oil
4 cloves garlic, chopped
1 tablespoon parsley
1/2 green pepper, chopped
28 ounces FRESH tomatoes (cored and
seeded; no need to peel)
1 small can tomato paste
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1 teaspoon tarragon
1 teaspoon sugar
Salt and pepper to taste
1 teaspoon red wine vinegarSaut? all vegetables in oil; add tomatoes, paste, sugar, salt, pepper and vinegar; simmer 1 hour. add all herbs and cook 1 hour more or until thick.
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Hot dog sauce
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever
Jack daniel`s sweet and sour sauce
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57® sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57® sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved
Caper sauce
Caper Sauce6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated sugar1/
Caper Sauce6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated sugar1/
Mock hollandaise sauce
Mock Hollandaise SauceA perfect recipe for Eggs Benedict or steamed vegetables1/2 cup mayonnaise1/2 cup sour cream1 teaspoon lemon juice1 teaspoon mustard1/4 teaspoon paprikaDash of hot pepper sauceSalt to tasteIn a small saucepan over medium low hea
Mock Hollandaise SauceA perfect recipe for Eggs Benedict or steamed vegetables1/2 cup mayonnaise1/2 cup sour cream1 teaspoon lemon juice1 teaspoon mustard1/4 teaspoon paprikaDash of hot pepper sauceSalt to tasteIn a small saucepan over medium low hea
Piquant cranberry sauce
Piquant Cranberry Sauce1 cup water1 cup firmly packed brown sugar12 ounces cranberries1 tablespoon chopped fresh thyme1 teaspoon Dijon mustardPinch of saltCombine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissol
Piquant Cranberry Sauce1 cup water1 cup firmly packed brown sugar12 ounces cranberries1 tablespoon chopped fresh thyme1 teaspoon Dijon mustardPinch of saltCombine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissol
Jalapeno white sauce
Jalapeno White Sauce2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice or vinegar 2 tablespoons butter 1 tablespoon flour 1 finely minced jalapeno 2 ounces shredded Monterey jack or Monterey jack/ C
Jalapeno White Sauce2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice or vinegar 2 tablespoons butter 1 tablespoon flour 1 finely minced jalapeno 2 ounces shredded Monterey jack or Monterey jack/ C
Key lime hollandaise sauce
Key Lime Hollandaise Sauce6 egg yolks 1 1/2 tablespoons hot water 20 fluid ounces clarified butter 2 tablespoons Key lime luice, or more if neededPinch of saltCayenne pepper or Tabasco sauce, to tasteCombine egg yolks and hot water in a bowl and thicken over si
Key Lime Hollandaise Sauce6 egg yolks 1 1/2 tablespoons hot water 20 fluid ounces clarified butter 2 tablespoons Key lime luice, or more if neededPinch of saltCayenne pepper or Tabasco sauce, to tasteCombine egg yolks and hot water in a bowl and thicken over si
Roasted tomato sauce
Roasted Tomato SauceMakes 4 1/2 cups.3 pounds tomatoes (as ripe as possible) 1/4 cup pure olive oil 6 to 8 large garlic cloves, peeled 1 cup fresh basil leaves or 1/2 cup fresh oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground pepperPreheat oven to 3
Roasted Tomato SauceMakes 4 1/2 cups.3 pounds tomatoes (as ripe as possible) 1/4 cup pure olive oil 6 to 8 large garlic cloves, peeled 1 cup fresh basil leaves or 1/2 cup fresh oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground pepperPreheat oven to 3
Famous florida fresh key lime salsa
Famous Florida!® Fresh Key Lime SalsaYou can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pepper. They are the hottest peppers anywhere!4 medium very ripe tomatoes, peeled, seeded and diced 1 fresh jalapeno pepper*, seeded
Famous Florida!® Fresh Key Lime SalsaYou can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pepper. They are the hottest peppers anywhere!4 medium very ripe tomatoes, peeled, seeded and diced 1 fresh jalapeno pepper*, seeded
Ranch-style white sauce
Ranch Style White SauceMakes 1 1/2 cups.1 1/2 tablespoons margarine 3 tablespoons all purpose flour 1 1/2 cups fat free (skim) milk 3 to 4 teaspoons dry ranch style salad dressing mix 1/4 to 1/2 teaspoon white pepperMelt margarine in small saucepan over low
Ranch Style White SauceMakes 1 1/2 cups.1 1/2 tablespoons margarine 3 tablespoons all purpose flour 1 1/2 cups fat free (skim) milk 3 to 4 teaspoons dry ranch style salad dressing mix 1/4 to 1/2 teaspoon white pepperMelt margarine in small saucepan over low
Almond sauce
Almond Sauce2/3 cup slivered almonds2 tablespoons lard2 cups seasoned chicken broth3 tablespoons vegetable oil2 tablespoons all purpose flourSaltPepper1/2 teaspoon ground cuminLightly saut? the almonds in lard. Place in a blender. Add 2 cups of the chic
Almond Sauce2/3 cup slivered almonds2 tablespoons lard2 cups seasoned chicken broth3 tablespoons vegetable oil2 tablespoons all purpose flourSaltPepper1/2 teaspoon ground cuminLightly saut? the almonds in lard. Place in a blender. Add 2 cups of the chic
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Cranberry salsa
Cranberry Salsa12 ounces fresh cranberries, washed1 small white onion, chunked1/2 cup parsley leaves4 ounces green chiles, diced2 to 3 jalape?os, diced (optional)2 teaspoons grated orange zest2 teaspoons lemon juice1/4 cup orange juice3 tablespoons honeyb
Cranberry Salsa12 ounces fresh cranberries, washed1 small white onion, chunked1/2 cup parsley leaves4 ounces green chiles, diced2 to 3 jalape?os, diced (optional)2 teaspoons grated orange zest2 teaspoons lemon juice1/4 cup orange juice3 tablespoons honeyb
Grand marnier peach sauce
Grand Marnier Peach SauceServes 4.1 (12 ounce) jar peach preserves 2 tablespoons tomato paste 1/2 jalapeno, seeds and ribs removed, finely chopped1 ounce Grand MarnierCombine preserves and tomato paste. This helps cut some of the sweetness and also gives the sau
Grand Marnier Peach SauceServes 4.1 (12 ounce) jar peach preserves 2 tablespoons tomato paste 1/2 jalapeno, seeds and ribs removed, finely chopped1 ounce Grand MarnierCombine preserves and tomato paste. This helps cut some of the sweetness and also gives the sau
Garlic butter sauce (mantequilla de ajo)
Garlic Butter Sauce (Mantequilla de Ajo)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling.
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Garlic Butter Sauce (Mantequilla de Ajo)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling.
TAG: garlic, butter, mantequilla, sauce, ,
Horseradish sour cream sauce
Horseradish Sour Cream SauceMakes 1 1/2 cups.1 (8 ounce) container sour cream1 cup milk1 tablespoon creamed horseradis teaspoon wet mustard1 teaspoon white pepperIn a medium saucepan, over medium heat, combine sour cream and milk. Stir constantly while hea
Horseradish Sour Cream SauceMakes 1 1/2 cups.1 (8 ounce) container sour cream1 cup milk1 tablespoon creamed horseradis teaspoon wet mustard1 teaspoon white pepperIn a medium saucepan, over medium heat, combine sour cream and milk. Stir constantly while hea
Mustard-dill sauce
Mustard Dill SauceMakes 1 1/2 cups.1 cup nonfat mayonnaise 4 tablespoons Dijon style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed or 1 tablespoon dried dillIn a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refriger
Mustard Dill SauceMakes 1 1/2 cups.1 cup nonfat mayonnaise 4 tablespoons Dijon style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed or 1 tablespoon dried dillIn a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refriger
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