Crab and Shrimp Seasoning
This is very close to the seasoning used at the famous Bookbinder`s in Philadelphia.1 1/2 tablespoons celery seed1 1/2 tablespoons salt
2 teaspoons cayenne pepper
1/2 tablespoon dry English mustard (Colman`s)
1/2 tablespoon whole thyme
1 tablespoon paprika
1 teaspoon freshly-ground black pepper
1/2 teaspoon dried ground ginger
2 whole bay leaves, crushedGrind all ingredients in a food processor. Store in a covered container.
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Creole rub
Creole Rub1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon ground red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4 teasp
Creole Rub1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon ground red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4 teasp
Apple pie spice
Apple Pie Spice1 tablespoon nutmeg3 tablespoons cinnamon1/2 teaspoon powdered cloves1/2 teaspoon allspice1 teaspoon cornstarc teaspoon instant teaSift all ingredients 3 times. Keep in covered container at room temperature. Keeps up to 3 months. If refrigerate
Apple Pie Spice1 tablespoon nutmeg3 tablespoons cinnamon1/2 teaspoon powdered cloves1/2 teaspoon allspice1 teaspoon cornstarc teaspoon instant teaSift all ingredients 3 times. Keep in covered container at room temperature. Keeps up to 3 months. If refrigerate
Creole seasoning blend
Creole Seasoning Blend1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4
Creole Seasoning Blend1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4
Creole seasoning mix
Creole Seasoning Mix2 tablespoons plus 1 1/2 teaspoons paprika2 tablespoons garlic powder1 tablespoon salt1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon cayenne pepper1 tablespoon pepperCombine all ingredients. S
Creole Seasoning Mix2 tablespoons plus 1 1/2 teaspoons paprika2 tablespoons garlic powder1 tablespoon salt1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon cayenne pepper1 tablespoon pepperCombine all ingredients. S
Cumin salt
Cumin SaltSprinkle this on freshly made corn tortilla chips!1 teaspoon coarse salt1/2 teaspoon ground cumin1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon garlic powder
Cumin SaltSprinkle this on freshly made corn tortilla chips!1 teaspoon coarse salt1/2 teaspoon ground cumin1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon garlic powder
Curry powder
Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander seeds1/4 cup ground turmeric1 tablespoon dry mustard1 teaspoon cayenne pepperPreheat oven to 200 degrees F.Put the cumin, cardamom and coriander seeds into an enamel
Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander seeds1/4 cup ground turmeric1 tablespoon dry mustard1 teaspoon cayenne pepperPreheat oven to 200 degrees F.Put the cumin, cardamom and coriander seeds into an enamel
Emeril`s essence (bayou blast)
Emeril`s Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients th
Emeril`s Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients th
Dill, mint or celery vinegar
Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain.
Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain.
Emeril`s rustic rub
Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie
Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie
Emeril`s southwest seasoning
Emeril`s Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 ta
Emeril`s Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 ta
Fajita marinade
Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina
Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina
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Bay seafood seasoning blend
Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe
Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe
Firehouse chili powder
Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1
Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1
Fish seasoning
Fish Seasoning2 tablespoons parsley1 tablespoon dried, powdered lemon rind1 tablespoon celery seed1 tablespoon savory1 tablespoon thyme1 tablespoon marjoram1 teaspoon dried chives1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Se
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Fish Seasoning2 tablespoons parsley1 tablespoon dried, powdered lemon rind1 tablespoon celery seed1 tablespoon savory1 tablespoon thyme1 tablespoon marjoram1 teaspoon dried chives1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Se
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Fish seasoning
Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper3/4 teaspoon black pepper1/2 teaspoon thyme1/2 teaspoon oreganoMix well. Makes 3 tablespoons
Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper3/4 teaspoon black pepper1/2 teaspoon thyme1/2 teaspoon oreganoMix well. Makes 3 tablespoons
Flavored vinegars
Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment
Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment
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