Corn Dumplings
1 cup canned whole corn kernels, drained1 cup flour
2 teaspoons baking powder
2 teaspoons salt
3 tablespoons cornmeal
1/4 cup lard or shorteningGrate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes.
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Corn meal dumplings
Corn Meal Dumplings1 cup cornmeal1/4 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup milk1 tablespoon melted butterSift dry ingredients together. Beat eggs and milk together. Stir in dry ingredients. Add melted butter. Drop from
Corn Meal Dumplings1 cup cornmeal1/4 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup milk1 tablespoon melted butterSift dry ingredients together. Beat eggs and milk together. Stir in dry ingredients. Add melted butter. Drop from
Cornmeal dumplings
Cornmeal Dumplings1 cup yellow cornmeal1/2 cup all purpose flour1 teaspoon baking powder1 teaspoon salt1 tablespoon ground cumin3 large eggs1/2 cup milk3 tablespoons butter, meltedCombine dry ingredients and mix well. In a separate bowl, combine the rem
Cornmeal Dumplings1 cup yellow cornmeal1/2 cup all purpose flour1 teaspoon baking powder1 teaspoon salt1 tablespoon ground cumin3 large eggs1/2 cup milk3 tablespoons butter, meltedCombine dry ingredients and mix well. In a separate bowl, combine the rem
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