Roadhouse Chili
4 pounds ground beef1 large onion, chopped
1 green pepper, chopped
2 cloves garlic, crushed
1 jalape?o, sliced
2 1/2 tablespoons butter
3 tablespoons chili powder
1/2 cup water
1 teaspoon Worcestershire sauce
2 (16 ounce) cans tomatoes, undrained
Salt, to taste
Pepper, to taste
3 cans kidney beans, undrainedBrown ground beef in a heavy skillet with onions, green peppers, jalape?o, garlic and butter. Drain.Add remaining ingredients except the beans. Simmer for 45 minutes, adding more water as needed.Add beans and simmer an additional 20 minutes. Spoon chili into bowls and serve.Yields 8 servings.
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Rattlesnake Chili3/4 cup chopped onion3 tablespoons oil2 1/2 cups parboiled rattlesnake meat2 cups cooked tomatoes2 cups cooked pinto beans2 1/2 teaspoons chili powder1/2 teaspoon hot red pepper flakes1 teaspoon saltIn a large skillet, saut? onion in ho
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TAG: minutes, ,
Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes. Liquidise them with some of the soaking water. Roughly chop the habanero and the garlic and add them to the liquidiser along with the cumin and
TAG: minutes, ,
All-Beef Texas Chili
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1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low. Add onio
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Combine all of the above ingredients. 4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole allspice Cook on simmer for about 3 hours. This is hot.
Combine all of the above ingredients. 4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole allspice Cook on simmer for about 3 hours. This is hot.
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