Sizzling Fajitas

Marinade Sauce
1/4 cup cold water
1/4 teaspoon garlic salt
1/2 cup soy sauce
1/4 cup white vinegar
1/4 teaspoon white pepperFajitas
1 (2 pound) steak or bottom sirloin, all fat removed
2 cups green bell pepper, julienne
2 cups Spanish onion, julienne
2 tomatoes, each cut into 6 pieces
1/2 cup vegetable oil
1 teaspoon Lawry`s salt
1 lemon, cut into sixths
8 to 10 flour tortillasCombine all ingredients for marinade, stirring to dissolve garlic granules.Cut meat into 1/2-inch strips, 3-inches long. Marinate in sauce, covered, 6 to 8 hours.Place 1/2 oil in large pan and add sliced onions, bell peppers and salt over medium heat. Saut? all vegetables until crisp but tender. Place remaining oil in cast iron skillet and sear meat. Add tomato wedges to saut? vegetables and cook until hot. Remove tomato wedges and cook meat. Mix well.Put meat and vegetables in serving dish and top with tomatoes. Garnish with lemon wedges.Serve with beans, salsa, rice, flour tortillas, etc.

Grilled vegetable fajitas
Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise in 1/4 inch thick slices1 medium zucchini, cut lengthwise in 1/4 inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6 inch) flour tortillas (Upload by user)

Copper canyon wheat tortillas and burritos
Copper Canyon Wheat Tortillas and BurritosThanks to Raquel Alc?ntar, Mexico, for this great information and recipes!Here are some very nice recipes for making Mexican flour tortillas and some stews for stuffing the tortillas and making burritos.These stews are prepared whil (Upload by user)

Cowpoke sandwiches
Cowpoke Sandwic large onion, sliced thickCilantro and Mexican oregano, dried, crumbledSalt and pepperBread slices, butteredVinegar and water, in equal amountsCayenne pepper, to tastePut onion slices in a bowl. Coat with spices, then cover with water and vineg (Upload by user)

Gaucho grill sandwich
Gaucho Grill SandwichServes 12.1 cup cilantro, chopped, divided 3/4 cup lime juice, divided 3/4 cup parsley, fresh, chopped, divided 3 cups Wish Bone Italian Dressing, divided 4 tablespoons garlic, minced 4 1/2 pounds skirt steaks 24 slices sourdough bread, (Upload by user)

Guacamole tacos
Guacamole Tacos4 ripe avocados 1/2 cup chopped tomato 1/4 cup chopped onion Dash of Tabasco sauce 2 tablespoons mayonnaise 12 taco shells 1 cup shredded lettuce 1 cup chopped tomato 1/2 cup black olives, pitted, drained and sliced1 cup shredded Cheddar (Upload by user)

Jalapeno stuffed burgers
Jalapeno Stuffed BurgersuPepper Ketchup/u1 (7.5 ounce) jar roasted peppers, drained1 tablespoon granulated sugar1 teaspoon saltuBurgers/u1 1/2 pounds ground beef1/4 teaspoon salt3 ounces cream cheese, softened1 to 2 jalapeno peppers, minced orb (Upload by user)

Beef and bean burritos
Beef and Bean Burritos1 boneless chuck roast 1 package dry burrito mix 1 to 2 spoons salsa (mild, medium or hot according to taste)About 1/4 cup water just enough to cover the bottom of crockpot 1 can refried beansGrated Cheddar cheese (optional)Place chuck r (Upload by user)

Jalapeno burgers
Jalapeno Burgers1 1/2 pounds lean ground beef 1 medium onion, finely chopped (1/2 cup)2 to 3 jalape?o chiles, seeded and finely chopped1 clove garlic, finely choppedBrush grill rack with vegetable oil. Heat coals or gas grill for direct heat.Mix all ingredients. (Upload by user)

Shrimp tostadas
Shrimp Tostadas1 pound cooked bay shrimp 1 3/4 cups (14.5 ounce can) diced tomatoes, drained 1 cup (1 small) chopped white onion 1/2 cup (4 ounce can) diced green chiles1/4 cup chopped fresh cilantro 3 tablespoons vegetable oil 3 tablespoons lime juice 1 3/4 c (Upload by user)

Shrimp quesadilla
Shrimp Quesadilla8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoon butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 tab (Upload by user)
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Shrimp tacos (tacos de camarones)
Shrimp Tacos (Tacos de Camarones)12 corn tortillasVegetable oil1 recipe Shrimp in Tomato Garlic Sauce2 avocados, skinned, seeded and sliced into thin strips2 Mexican limes, cut into wedgesHeat about 3/4 inch oil in a small skillet until it just begins to smoke, bei (Upload by user)
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Southwest chicken sandwiches
Southwest Chicken SandwichesYields: 44 boneless chicken breasts1 package fajita seasoning mix 1 cup chunky salsa 1/4 cup water 1 large buns 4 slices Monterey jack cheeseRed onionAvocadoSalsaIn a small bowl, combine fajita seasoning, 1 cup sal (Upload by user)
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Indian tacos
Indian Tacos2 tablespoons olive oil1 pound ground beef4 cloves garlic1/2 teaspoon whole cumin1 teaspoon Mexican oregano2 to 3 tablespoons New Mexico chile powder1/2 teaspoon salt1 cup water3 cups Frijoles de Olla, drained4 Navajo Tacos2 cups mild C (Upload by user)
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Lone star fajitas
Lone Star FajitasSoy sauceGarlic powderOnion saltCoarse ground pepper1 cup Italian salad dressing1 cup Lone Star Beer5 pounds fajitas (skirt steak)Sprinkle meat generously with soy sauce. Cover on both sides with layer of garlic powder, onion salt and peppe (Upload by user)
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Baked tacos
Baked Tacos1 teaspoon olive oil12 ounces ground beef or pork or turkey breast1 (15 ounce) can rinsed and drained pinto beans1 cup mild salsa4 teaspoons taco seasoning8 corn tortillasShredded lettuce, diced tomatoes, sour cream,    Monterey jack (Upload by user)
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Salsa steak fajitas
Salsa Steak Fajitas1/2 cup salsa of your choice (fire roasted salsa is best) 1 clove garlic, minced 1 tablespoon fresh lime juice 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 1/2 pounds flank steak, trimmed of excess fat 1 red bell pepper, cut into 1 (Upload by user)
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