Amy s Chili With Hominy Vegan
Ingredients| 1 28 oz can crushed tomato 2 can pinto beans 1 can garbonzo beans 1 can hominy 1 small can (4.5oz maybe?) tomato 1 paste 1 small can green chili peppers (she 1 says they often come in 1 short tins of a 1 couple ounces) 2 chopped onions 2 chopped zucchini 1 1/2 tbsp chili powder 1 to 2 tsp cumin 2 cloves af garlic (or 2/4tsp 1 garlic powder) 1 tsp molasses |
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Mix it all together in a large pot and cook until done (basically
anywhere between "it s all heated through" and "the zucchini are
about to fall apart." Enjoy!
Amy didn t mention pre-cooking the onions so I don t know if she
does, but it probably wouldn t be a bad idea.
Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest
[Volume 13 Issue 6] Dec. 6, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
Servings:
1
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