Crockpot Corn Lentil Soup
Ingredients| 1 1/2 lb chicken thighs, boneless & 1 ; skinless 1 1/2 cup lentils 1 large onion, chopped 3 celery ribs, sliced 2 tbsp tomato paste 1 tsp turmeric 3/4 tsp cinnamon 7 cup chicken broth 1 cup corn kernels, cooked 2 tbsp lemon juice 1 salt 1 pepper |
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Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on
high or 7 to 9 hours on low or until thighs are tender. remove thighs
and cut into bite size pieces. Return meat to pot along with 1 cup
cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
taste. Stir well and serve hot. Makes 8 servings.
Servings:
8
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