Lowcountry Seafood Boil 2
Ingredients| 12 small new potatoes 4 large sweet onions 1 lb smoked turkey sausage 5 lb unpeeled, large fresh shrimp 1 tbsp salt 1 package (3-ounce) liquid shrimp-and-crab bo, il seas 3 garlic cloves 5 lemons, halved 1 cup apple cider vinegar 12 small frozen ears corn 1 cocktail sauce 1 chopped fresh parsley COCKTAIL SAUCE 1 bottle (12-ounce) cocktail sauce 3 tbsp prepared horseradish 2 tbsp lemon juice |
|---|
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
seconds. Cocktail Sauce: Stir together all ingredients, and chill.
Makes 1-1/4 cups.
Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
heat, and simmer 20 minutes. Stir in seasoning and next 3
ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
Add shrimp, and cook just until shrimp turn pink. Drain and serve
with Cocktail Sauce. Garnish, if desired.
Servings:
8
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