The Original Hot Brown Sandwich
Ingredients| 4 oz butter 6 tbsp flour 3 cup to 3.1/2-cups milk 6 tbsp parmesan cheese, grated 1 egg, beaten 1 oz heavy cream, whipped 1 salt, to taste 1 pepper, to taste 1 roast turkey breast, sliced 12 slice toast 1 parmesan cheese, grated 12 slice bacon, fried crisp |
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To make sauce - in a skillet, melt butter, add flour and stir until
absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to
boil. Remove from heat; fold in cream with seasonings.
For each Hot Brown - place two slices toast in ovenproof dish. Cover
toast with sliced turkey and sauce. Sprinkle with additional cheese;
broil until speckled brown and bubbling. Remove from broiler; add 2
crisp strips of bacon on top. Serve at once.
Source: Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95)
Servings:
6
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