Turkey Burgers
Ingredients| 2 lb ground turkey 1/4 lb bacon 1 tsp chopped fresh sage leaves =or=- dri, ed sage leaves 1 tbsp unsalted butter 1 lb mushrooms, thinly sliced 4 toasted hamburger buns 1 mayonnaise |
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COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well
mixed. Scrape into a bowl and form the mixture into 4 patties. Place
in the refrigerator, covered to chill for 20 minutes. Heat the butter
in a medium skillet over medium heat. Add the patties and cook 4
minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer
mayonnaise.
Servings:
4
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