Spanish Quinoa
Ingredients| 14 1/2 oz eden diced tomatoes with green chil, ies 1 tbsp eden olive oil 3 cloves garlic, pressed 1 onion, diced 1/2 cup eden quinoa - washed and drained 1 green pepper, diced 1 tsp chili pepper 1 tsp cumin (optional) 1 salt to taste |
|---|
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to
a boil. Add quinoa and green peppers and cook about 15 minutes or
until liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen
Mintzias>
Servings:
4
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