Mr. Food s Snappy Southwest Dip
Ingredients| 1 1-1/4 cups |
|---|
Place all the ingredients in a blender and blend on high speed for 2-3
minutes, until well blended (or place in a medium-sized bowl and mix
well by hand). Serve immediately or refrigerate until ready to serve.
Note: Serve with tortilla chips or fresh veggies. And if you want to
use lowfat ricotta cheese and substitute yogurt for the sour cream,
go ahead!
Servings: 99
Also see ...
Mr. Food s Super Bowl Dip 11 29 95
1 pt sour cream (16 oz.) 1 1/3 c mayonnaise 2 TB dried dill weed 1 TB dried parsley (flakes) 2 TB minced onions (dried) 1 jar dried beef (2 1/2 oz : chopped, about 3/4 cup 2 pumpernickel bread 1 lb. : ea; unsliced In a medium sized b
1 pt sour cream (16 oz.) 1 1/3 c mayonnaise 2 TB dried dill weed 1 TB dried parsley (flakes) 2 TB minced onions (dried) 1 jar dried beef (2 1/2 oz : chopped, about 3/4 cup 2 pumpernickel bread 1 lb. : ea; unsliced In a medium sized b
Mushroom Appetizer
Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast. strongServings: 6/strong
Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast. strongServings: 6/strong
Mushroom Party Appetizers
In skillet saute onion and garlic in oil. Add mushrooms; saute about 2 minutes and drain off liquid. Remove from heat. Add softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or with a rolling pin.
In skillet saute onion and garlic in oil. Add mushrooms; saute about 2 minutes and drain off liquid. Remove from heat. Add softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or with a rolling pin.
Mushroom Pastry Appetizers
Melt butter in a large skillet over medium heat. Add chopped mushrooms and onions. Cook until juices evaporate, stirring occasionally. Stir in lemon juice, flour and thyme. Stir for 2 minutes. Season to taste with salt and pepper. Cool. Spread 1/3 of mushroom mixture ev
Melt butter in a large skillet over medium heat. Add chopped mushrooms and onions. Cook until juices evaporate, stirring occasionally. Stir in lemon juice, flour and thyme. Stir for 2 minutes. Season to taste with salt and pepper. Cool. Spread 1/3 of mushroom mixture ev
Mushroom Stuffed Eggs Marguerite Patten
Hard boil and shell the eggs. Preheat the oven to 190C/375F, Gas Mark 5. Wipe and chop halfthe mushrooms finely. Heat half the butter or margarine, add the chopped mushrooms and cook for 3 minutes. Cut each egg in half lengthways; scoop out the egg yolks with a teaspoon
Hard boil and shell the eggs. Preheat the oven to 190C/375F, Gas Mark 5. Wipe and chop halfthe mushrooms finely. Heat half the butter or margarine, add the chopped mushrooms and cook for 3 minutes. Cut each egg in half lengthways; scoop out the egg yolks with a teaspoon
Mustard Deviled Pecans
Heat oven to 275 degrees F. Line large baking sheet ot 2 medium baking sheets with aluminum foil. Combine honey, butter, hot sauce, and pepper in a shallow bowl and blend well. Add pecans and toss them to coat completely. Spread pecans in a single even layer on baking sheets
Heat oven to 275 degrees F. Line large baking sheet ot 2 medium baking sheets with aluminum foil. Combine honey, butter, hot sauce, and pepper in a shallow bowl and blend well. Add pecans and toss them to coat completely. Spread pecans in a single even layer on baking sheets
Mustard Dip
Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker s 40th Anniversary Edition Cookbook, page 19 stro
Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker s 40th Anniversary Edition Cookbook, page 19 stro
Mustard Dipping Sauce
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls. strongServings: 12/strong
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls. strongServings: 12/strong
Neighbor s Cucumber Dill Dip
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGE
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGE
Not Miss Lily s Olives Dip
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage &
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage &
Nutty Cheese Ball
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or
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Nutty Cheese Log
In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside. In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses. Chill until
In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside. In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses. Chill until
Nutty Orange Popcorn
In a large baking pan, combine the popcorn and nuts., Combine butter, honey, orange peel, and nutmeg. Pour over popcorn and toss well. Bake at 300 F for 20 to 25 minutes, stirring once or twice. Stir in raisins, and allow to cool. Break into pieces to serve.
In a large baking pan, combine the popcorn and nuts., Combine butter, honey, orange peel, and nutmeg. Pour over popcorn and toss well. Bake at 300 F for 20 to 25 minutes, stirring once or twice. Stir in raisins, and allow to cool. Break into pieces to serve.
Nutty Popcorn Treats
Grease a 9" x 13" baking pan. In 5 qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprink
TAG: popcorn, ,
Grease a 9" x 13" baking pan. In 5 qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprink
TAG: popcorn, ,
O.r. s Ranch Party Mix
In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixtu
In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixtu
Old El Paso Layered Bean Dip
1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10 15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and
1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10 15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and
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