Curried Chicken Salad With Couscous
Ingredients| 3/4 cup couscous |
|---|
In a medium to large size bowl, pour boiling water over the couscous
or bulgur; cover. Let stand 1 hour. Drain if needed.
Combine the crumbs with the curry mix. Coat chicken with crumbs
(optional: coat first with mayonnaise). Heat oil to medium-high and
fry the chicken pieces. Drain well. Cook, crisp, drain and crumble
the bacon. Tear or cut lettuce into bite-sized pieces (about 1-inch).
Prepare the other ingredients. Assemble; toss. Serve with your
favorite (low-fat) dressing.
PANTRY: Taste of Thai: Medium Yellow (turmeric) Curry Base.
Krusteaz s Ala, cracked wheat bulgur. Progresso Italian style bread
crumbs plus a pinch of crushed tarragon.
(McRecipe posted by Pat from California Jul 96) Recipe By
: Almost Baker s Square, California, 1996 - Revised
Servings: 4
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TAG: chicken, minutes, walnuts, ,
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TAG: chicken, crumbs, drain, medium, couscous, ,
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