Saucy Deviled Eggs

Ingredients

6 hard-cooked eggs 1/4 cup mayonnaise 2 tbsp onion, chopped 1 tsp vinegar 1 tsp prepared mustard 1 dash pepper 2 can tomato sauce (8-oz) 1/4 cup water 1/4 cup onion, minced 1/8 tsp red pepper 6 slice bacon, cooked/crumbled 1/4 cup round buttery cracker crumbs 1 buttered toast points

Preparation
 
lengthwise, and carefully remove yolks. Mash yolks, and add
mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and
pepper. Spoon yolk mixture into egg whites. Combine tomato sauce,
water, minced onion, and red pepper in a shallow 1-quart baking dish,
stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and
top with cracker crumbs. Bake at 450 degrees for 15 minutes. Serve
immediately over toast points. Yield: 6 servingsMICROWAVE DIRECTIONS:
Slice eggs in half lengthwise, and carefully remove yolks. Mash
yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar,
mustard, and pepper. Spoon yolk mixture into egg whites. Combine
tomato sauce, water, minced onion, and red pepper in a shallow
1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle
eggs with bacon, and top with cracker crumbs. Microwave at HIGH for 2
to 4 minutes or until sauce is thoroughly heated. Serve immediately
over toast points.

Preparation Time: South

 

 
Servings: 6

 

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