Sesame Baked Mushrooms
Ingredients| 1 lb medium to large fresh mushrooms |
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Sesame Baked Mushrooms From: American Mushroom Institute Shared By:
Pat Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms
(halve if large). In a small bowl, lightly beat egg with salt and
black pepper. Place sesame seed (or mix) in a small bowl. Pierce
mushrooms with fork. Dip first into egg mixture, then into sesame
seed. Place on a lightly greased jelly-roll pan. Bake until golden,
15 to 20 minutes. Serve hot. Yield: About 25 hors d oeuvres
Servings: 6
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