Tropical Crunch Snack Mix
Ingredients| 12 oz honey roasted peanuts |
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Combine all ingredients in a large bowl. Store in airtight container.
Source: Quick Gifts of Good Taste
Servings: 11
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Tuna Cheese Spread
Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend well. Add onions and stir to blend. Chill for one hour for flavors to blend. Ser
Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend well. Add onions and stir to blend. Chill for one hour for flavors to blend. Ser
Tuna Drops
1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives;
1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives;
Tuna Toast
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix very good. 2. Season with salt and pepper to taste. 3. Toast the bread and spread the tunamix on it. 4. Cut toast diagonally in half and garnish with pickles. Out of "D Guchi"magazine Typed by Br
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix very good. 2. Season with salt and pepper to taste. 3. Toast the bread and spread the tunamix on it. 4. Cut toast diagonally in half and garnish with pickles. Out of "D Guchi"magazine Typed by Br
Tyropites
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the
Tzatziki 2
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds.
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds.
Tzatziki Sauce
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used in several ways. It is zesty on hamburger sandwiches. Top each burger with a slice of ripe tomato, a small heap of grated cabbage, and a dollop of Tzatziki sauce. It can als
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used in several ways. It is zesty on hamburger sandwiches. Top each burger with a slice of ripe tomato, a small heap of grated cabbage, and a dollop of Tzatziki sauce. It can als
Tzatziki
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds.
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds.
Vanilla Popcorn
Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping sub
Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping sub
Vege Pate
Mix it right in a 9 by 9 pan or use a food processor. Bake at 350F for about 1 hour or until brown around the edges and firm and dry on top. Hand grating the vegetables makes a very course pate. Using the food processor makes a very smooth one. Frying the onions gives the pate a
Mix it right in a 9 by 9 pan or use a food processor. Bake at 350F for about 1 hour or until brown around the edges and firm and dry on top. Hand grating the vegetables makes a very course pate. Using the food processor makes a very smooth one. Frying the onions gives the pate a
Vegetable Dip Mix
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6 inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine 1 T
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6 inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine 1 T
Vegetable Dip Recipe
Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients. Refrigerate. Good as small sandwich spread also. Or as base for a cold vegetable pizza. 00:30 Preparation Time: Chef
Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients. Refrigerate. Good as small sandwich spread also. Or as base for a cold vegetable pizza. 00:30 Preparation Time: Chef
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Vegetable Dip
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving. strongServings: 1
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving. strongServings: 1
Vegetable Dumplings
*Gyoza skins are 3" wide rounds similar to wonton skins, although they are slightly thinner. They re available fresh or frozen in most Asian markets. If necessary, use wonton skins. In skillet, heat vegetable oil over medium heat. Add red pepper, green onion, mush
*Gyoza skins are 3" wide rounds similar to wonton skins, although they are slightly thinner. They re available fresh or frozen in most Asian markets. If necessary, use wonton skins. In skillet, heat vegetable oil over medium heat. Add red pepper, green onion, mush
Vegetable Latkes
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non stick griddle, or heavy skillet to medium high.
TAG: vegetable, ,
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non stick griddle, or heavy skillet to medium high.
TAG: vegetable, ,
Vegetable Pizza
Heat oven to 375 F. Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool. Mix cream cheese, dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate
Heat oven to 375 F. Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool. Mix cream cheese, dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate
Vegetable Pizza Krxw62b Makes 2 Col
Pat crescent rolls into pizza pan. Bake 7 10 minutes, or until golden brown. Mix softened cream cheese with mayonnaise and dried salad dressing. Spread cream cheese mixture on cooked dough and top with vegetables and cheese. Press down lightly, and chill for at least 1 hour.
Pat crescent rolls into pizza pan. Bake 7 10 minutes, or until golden brown. Mix softened cream cheese with mayonnaise and dried salad dressing. Spread cream cheese mixture on cooked dough and top with vegetables and cheese. Press down lightly, and chill for at least 1 hour.
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