Capelli D angelo With Thai Chicken
Ingredients| 1 tbsp vegetable oil |
|---|
In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook
Capelli d Angelo according to package directions. Spoon chicken
mixture over Capelli d Angelo and serve topped with parsley.
Makes 6 servings.
Servings: 6
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