Bar B Que Sauce

Ingredients

1 tsp oil 1 garlic clove 3 tbsp worcestershire sauce 1 tsp mustard 1/2 cup water,cold 1/2 onion 3 tbsp vinegar 2 tbsp molasses 1 cup catsup 1 tsp cornstarch

Preparation
 
1. Heat oil in pan. Dice onion, add to pan. Brown onions over high
heat, add garlic, if desired. Stir as needed, so the onion doesn t
burn. When onion turns clear, add the following and quickly stir in
vinegar, Worcestershire sauce, molasses and mustard. When these have
mulled together, stir in catsup and cold water with cornstarch
stirred in.
2. Simmer sauce over low heat, for at least ten minutes. Take care it
doesn t burn. More water can be added, to thin, or to make more
sauce. The corn starch will thicken the sauce as it simmers.
3. This sauce can be used as a marinade for beef, pork or chicken.
Remove meat from sauce to BBQ, or bake in sauce in oven at 350 F.
Usually marinade enough chicken for 6-8 people in half of this recipe
and freeze the other half of the sauce, for another time.
(Taken fron the Cattleman s Cookbook, found in the Elko, Nevada,
library).

 

 
Servings: 8

 

Bruce s Bbq Rub Circa 1993
Place all ingredients in a resealable gallon size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman

Buckaroo Bar B Q Sauce
Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs. Source: Better Homes and Gardens Barbeque Book     strongServings: 1/strong &nbs

California Bbq Sauce
In a large, well seasoned, cast iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo     strongServing

Cattle Ranch Bar B Que Sauce
Combine all ingredients and simmer on very low fire for at least 20 minutes. Source: Best Barbeque Recipes, by Mildred Fischer     strongServings: 1/strong  

Cattle Ranch Barbeque Sauce
Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs of meat. Excellent for spareribs.     strongServings: 1/strong  

Charcoal Barbeque Sauce
Combine all ingredients in a pot and bring to a rol ling boil. Cook for about 30 45 minutes until thick. Stir occasionally.     strongServings: 1/strong  

Chef s Barbeque Sauce
Saute the onions in the oil without browning. Add all other ingredients. Simmer for 30+ minutes to thicken.     strongServings: 1/strong  

Chopped Barbecue
roast and pat it dry with paper towels. Combine the red pepper, salt, and black pepper. Rub the mixture into all sides of the pork Cover loosely with wax paper and refrigerate overnight. 2) Place the seasoned pork in a shallow roasting pan and let stand at room temperat

Chutney Barbecue Glaze
In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.     strongServings: 3/strong  

Circle J Barbeque Sauce
Combine all ingredients and cook slowly for 45 minutes. Use to baste meat or fish while cooking, or dip slices or chunks of hot cooked meet into the heated sauce before serving. Recipe By : Contributed by Marius Johnston     strongServings

Citruys Bbq Sauce
Ciik onion, red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender about 5 min. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for about 10 min. stirring occasionally. Recipe By :  br

Citruys Bbq Sauces
Ciik onion, red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender about 5 min. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for about 10 min. stirring occasionally. Recipe By :  br

Classic Barbeque Sauce
Combine all ingredients. Let stand five minutes. Stir before using a brush on chicken or turkey parts. Serve with remaining sauce. (Makes two cups) Source: Best Barbecue Recipes, by Mildred Fischer     strongServings: 1/strong &n

Close To Heaven Barbecue Sauce
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran
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Close To Swiss Chalet Barbecue Sauce
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran

Coach s Bar B Que Sauce I
and then cool. Add brown sugar and stir every 30 minu Preparation Time: Jim S     strongServings: 50/strong