Rib Eye Express Barbequed Hamburgers
Ingredients| |
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The Basic Burger Mix will yield 4 burgers. Add the following herbs
and spices to the Basic Burger Mix to create variations on the basic
burgers.
Place into smoker/cooker (I use a water cooker) with the water pan
filled with cold water or ice. Allow the smoker to obtain cooking
temperature, 180-250 degrees. Smoke/cook approximately 1 hour per
side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with
favorite bbq sauce during the last
1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely
delicious...
Source: Rib Eye Express BBQ Tag Team, 1994
Servings: 1
Also see ...
Sara Lee s Arkansas Barbeque Sauce
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. strongServings: 1/strong
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. strongServings: 1/strong
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