Crispy Breadsticks
Ingredients| 1 cup quick mix (msg# 120121) |
|---|
Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover
Servings: 6
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