Bacon And Smoked Oysters
| Ingredients | |||
| 2 | cn | smoked oysters | |
| 1/4 | cup | vegetable oil | |
| 1/2 | pound | bacon strips | |
| 40 | each | round wooden toothpicks | |
| 3 | tablespoon | garlic, minced | |
Directions: | |||
| 1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15 | |||
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